tag:blogger.com,1999:blog-3050652474442925013.post5349109958496863686..comments2023-11-18T06:07:58.126-05:00Comments on Runs With Spatulas: New Year's Eve-ie Series: Ugly DipDaniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3050652474442925013.post-28383815538424933092012-02-11T15:56:54.393-05:002012-02-11T15:56:54.393-05:00That is bulls**t...I'm sorry, but I've bee...That is bulls**t...I'm sorry, but I've been eating ugly dip for years, and someone has changed the original recipe for it. <br /><br />The original recipe:<br />2 lbs Velveeta<br />1 lbs Johnsonville Sausage<br />2 cans of Hormel Chili without beans<br /><br />Brown Sausage until cripsy, add velveeta, chili and sausage to crockpot and cook until the cheese and chili mix evenlyJakeTheChiverhttps://www.blogger.com/profile/17692902931424306741noreply@blogger.comtag:blogger.com,1999:blog-3050652474442925013.post-80800491543236467312011-04-08T22:27:29.239-04:002011-04-08T22:27:29.239-04:00@Anonymous I can't remember exactly, but it wa...@<a href="#c275277517769900775" rel="nofollow">Anonymous</a> I can't remember exactly, but it was a typical store-bought one such as Chi-Chi's or Tostitos, 16 oz. I believe. Just use whatever level of heat you're comfortable with.Daniellehttps://www.blogger.com/profile/17676541465697226322noreply@blogger.comtag:blogger.com,1999:blog-3050652474442925013.post-2752775177699007752011-04-08T18:52:08.772-04:002011-04-08T18:52:08.772-04:00what kind of salsa did you use??what kind of salsa did you use??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3050652474442925013.post-34043643512849140482010-03-11T22:32:27.067-05:002010-03-11T22:32:27.067-05:00Thank you so much for this recipe and the photos. ...Thank you so much for this recipe and the photos. I had tried and loved this somewhere years ago and it just came to me. So I googled and found your perfect post! I have to bring the snack for 30 jr. high and high school kids at church tomorrow night and needed something I could make a few hours ahead and heat in the microwave once there. It was also nice checking out your blog : ) Please visit mine sometime!!Cathe Holdenhttps://www.blogger.com/profile/13162728297030909921noreply@blogger.com