tag:blogger.com,1999:blog-30506524744429250132024-03-13T07:07:56.591-04:00Runs With SpatulasDaniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.comBlogger525125tag:blogger.com,1999:blog-3050652474442925013.post-71530389948501227492013-03-25T08:00:00.000-04:002013-03-25T08:00:04.704-04:00The Nursery RevealOver the past few months I've gone through quite a few tutorials for nursery items such as <a href="http://www.runs-with-spatulas.com/2012/10/crafty-fridays-how-to-make-curtains.html">curtains</a>, a <a href="http://www.runs-with-spatulas.com/2012/11/crafty-fridays-how-to-make-pleated-crib.html">crib skirt</a>, <a href="http://www.runs-with-spatulas.com/2012/12/crafty-fridays-how-to-make-crib-skirt.html">crib sheets</a>, <a href="http://www.runs-with-spatulas.com/2013/01/crafty-fridays-how-to-make-changing-pad.html">changing pad cover</a>, and how to <a href="http://www.runs-with-spatulas.com/2013/01/crafty-fridays-how-to-recover-glider.html">recover a glider</a>. All with the expectation of a little girl arriving in January. <br />
<br />
Well, she arrived with fanfare (*cough*a nice extended hospital stay*cough*) 4 days early, and we just hadn't quite put the finishing touches on the nursery. So a couple of weekends ago, we <i>finally</i> "finished" it. There's still a few things here and there I want to add, but they're just little things. I have a feeling it's going to be an ever evolving process.<br />
<br />
But! We're going to go ahead and call it final and do the big reveal before she gets old enough to move to a toddler bed.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/IMG_0012web.jpg" width="65%"><br />
<font size="1">"Little Girls are... Sugar and Spice and Everything Nice"</font></div><br />
First off, can I just say how cute this wreath is? A dear friend made it for Baby Spatula and gave it to us at her shower. A little tricky to cart home, but definitely worth it.<br />
<br />
Annnnd... ta da! I give you Baby Spatula's nursery:<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/IMG_0013web.jpg" width="100%"></div><br />
Athena Nadia Crib by AFG: <a href="http://www.walmart.com/ip/AFG-Nadia-3-in-1-Crib-Kolcraft-Pediatric-Mattress-Bundle-White/19890733">Walmart</a><br />
Crystal Baby Mobile: Handmade (based on <a href="http://godblessournest.blogspot.com/2011/12/dly-crystal-baby-mobile.html">this</a> tutorial)<br />
Bedding: Handmade (<a href="http://www.runs-with-spatulas.com/2012/12/crafty-fridays-how-to-make-crib-skirt.html">Sheets</a>, <a href="http://www.runs-with-spatulas.com/2012/11/crafty-fridays-how-to-make-pleated-crib.html">Crib Skirt</a>) <br />
Wooden Letters: local craft store, but can also be found at JoAnn's<br />
Butterflies: let's just say my cutting hand hated me for a while...<br />
Clear Beaded Lamp: <a href="http://www.target.com/p/xhilaration-beaded-table-lamp-clear/-/A-12227095#?lnk=sc_qi_detaillink">Target</a><br />
White Bookcase: Target<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/IMG_0018web.jpg" width="100%"></div><br />
Curtains: Handmade (with <a href="http://www.runs-with-spatulas.com/2012/10/crafty-fridays-how-to-make-curtains.html">this</a> tutorial)<br />
Glider: Craigslist (recovered using <a href="http://www.runs-with-spatulas.com/2013/01/crafty-fridays-how-to-recover-glider.html">this</a> tutorial)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/IMG_0020web.jpg" width="100%"></div><br />
Dresser: Craiglist (refinished)<br />
Wicker basket: Burlington Coat Factory (liner handmade)<br />
Summer Infant Changing Pad: <a href="http://www.amazon.com/gp/product/B009EDSWJA/ref=br_it_dp_o_nS_nC?ie=UTF8&colid=30F3OX22S1E3R&coliid=I2YWR16S36HHI4">Amazon</a><br />
Changing pad cover: Handmade (using <a href="http://www.runs-with-spatulas.com/2013/01/crafty-fridays-how-to-make-changing-pad.html">this</a> tutorial)<br />
Wall Art: Handmade (tutorial coming soon!)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/IMG_0023web.jpg" width="100%"></div><br />
Even though it was a TON of work and took several months to pull off, we really couldn't be happier with how it turned out!<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com9tag:blogger.com,1999:blog-3050652474442925013.post-51562121435562457132013-03-22T17:45:00.000-04:002013-03-22T17:45:42.689-04:00Crack Potatoes<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011513-CrackPotatoes02web.jpg" width="90%"></div><br />
Oh my goodness. Baby Spatula is sleeping and I actually have both hands free. And there is nothing superbly pressing that I must-do-this-minute-before-she-wakes-up. It's a miracle. <br />
<br />
It might be more of a miracle for you than for me though. Because it actually allows me to share these fabulous cheesy potatoes with you. And you'll thank me for it. Profusely. I know I have them marked as a side dish and all, but honestly, we may or may not have eaten them after day 1 as just a meal. Our arteries love us.<br />
<br />
Back home, there is a family friend who makes the absolute best "cheesy po's" ever. Ever, I tell you. (Um, hi Mom, your's are still pretty good too!) But of course it's "a little bit of this", "a lot of that"... no real recipe. So even though I don't know what all goes in them or how much, I do know that these come very close. However, they're not exactly the same as there is a nice healthy addition of ranch flavoring in these. Which is a great spin off of traditional cheesy po's. And yes. They are like crack. Just in case you were wondering.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011513-CrackPotatoes04web.jpg" width="100%"></div><br />
<div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Crack Potatoes</u></b></span></div>Adapted from: <a href="http://www.plainchicken.com/2011/01/crack-potatoes.html">Plain Chicken</a></div><br />
<span class="ingredient"><span class="amount">32 ounces</span> <span class="name">reduced-fat sour cream</span></span><br />
<span class="ingredient"><span class="amount">8 ounces</span> <span class="name">cheddar cheese</span>, shredded</span><br />
<span class="ingredient"><span class="amount">6 ounces</span> <span class="name">real bacon bits</span> (or the equivalent of chopped bacon)</span><br />
<span class="ingredient"><span class="amount">2 (0.4 ounce) packages</span> <span class="name">Ranch powder</span> (I used Hidden Valley Salad Dressing and Seasoning Mix)</span><br />
<span class="ingredient"><span class="amount">30 ounces</span> <span class="name">frozen shredded potatoes</span> (i.e. hashbrowns)</span><br />
<br />
<span class="instructions">Preheat oven to 400 degrees F. Coat a 9 x 13 pan with baking spray.<br />
<br />
In a very large bowl, combine the sour cream through the powdered salad dressing. Stir in the frozen potatoes until completely coated with mixture. Bake for 45-60 minutes.</span> <br />
<br />
Makes: <span class="yield">8 servings</span><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011513-CrackPotatoes07web.jpg" width="90%" /></div><br />
Of course, I totally enjoyed these completely guilt-free about a week or so before Baby Spatula's arrival, but now... yeah. I think there might be guilt if I made these now. Maybe. Unless all the sour cream and cheese smother it to death. I think it would be worth it to find out, don't you?<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingA11.jpg" width="200" /></div><br />
I mean honestly, do you <i>really</i> want to look at the nutrition facts? Just close your eyes and keep scrolling.<br />
<br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 272g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">603</span></td><td align="right">Calories from fat 384</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">42.7g</span></td><td align="right"><b>66%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">22.3g</span></td><td align="right"><b>111%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">95mg</span></td><td align="right"><b>32%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 1201mg</td><td align="right"><b>50%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">33.1g</span></td><td align="right"><b>11%</b></td></tr>
<tr><td align="left">Dietary Fiber 2.5g</td><td align="right"><b>10%</b></td></tr>
<tr><td align="left">Sugars 7.2g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">22.3g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 20%</td><td align="right">Vitamin C 8%</td></tr>
<tr><td align="left">Calcium 34%</td><td align="right">Iron 26%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com1tag:blogger.com,1999:blog-3050652474442925013.post-51341318229369742292013-03-08T08:00:00.000-05:002013-03-08T08:00:14.068-05:00Crafty Fridays: Travel Crayon Roll<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Start.jpg" width="100%"></div><br />
Back in January, my middle nephew, The Squishy, turned two. And it was the first birthday party for any of my nephews/niece that I had to miss. (Being overly large and pregnant does not bode well for travel.) Needless to say, I was bummed. <br />
<br />
Even though I couldn't be there to help celebrate, I still wanted to get the little man something I knew he would get some serious mileage out of. Over the course of the past few months, we had noticed how much he loved to just sit and color. Or, well, scribble. But that's besides the point. The kid loves his crayons.<br />
<br />
I decided what better to give him than a way to take a fun thing to do along in the car? So I set about trying to find a little lap desk for him to color on, a few coloring books, and making this cute little travel crayon roll for him to take along and keep his crayons nice and organized. Okay, that last part may be more for mom, but that counts too.<br />
<br />
While he's still a bit young to be able to put the crayons in and out of their little slots completely by himself, Mom reports that it's still handy to have at restaurants.<br />
<br />
<blockquote align="center"><b></u>Things You'll Need</u></b><br />
<p align="left">2 pieces of 5" x 16 1/2" fabric for front and back<br />
1 piece of 6" x 16 1/2" coordinating fabric for pocket<br />
1 piece of 5" x 16 1/2" flannel for lining<br />
1 coordinating hair tie<br />
1-2 spools coordinating thread<br />
1 matching button<br />
Scissors<br />
Needle<br />
Dressmaker's pencil<br />
1 box of 16 crayons<br />
Pins</p></blockquote><br />
Begin by getting all your fabric cut down to size. You may notice that my flannel isn't just straight white, but some leftover from a different project. If that's all you have too I say go for it (as long as your outside fabric isn't too see-through).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step1.jpg" width="90%"></div><br />
Fold your pocket piece in half length-wise and press.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step2.jpg" width="90%"></div><br />
Top stitch 1/4-1/8" from the folded edge.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step3.jpg" width="65%"></div><br />
Lay your pocket piece on top of your front piece, with the bottom edges aligned. Mark the midpoint of your pocket piece at 8 1/4". Draw a line at this point from the top of the pocket piece to the bottom. Measure and draw lines on both sides of the midpoint in 1" increments (you should have 15 lines). The last crayon slot at each end will end up being a little wider than 1" to account for seam allowances.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step4.jpg" width="90%"></div><br />
Place your pocket and front pieces on top of your lining. This piece just helps to give the roll stability. Pin pieces together.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step5.jpg" width="90%"></div><br />
Starting 1/4" from the top of the pocket, stitch down your drawn lines (remember to back stitch at the beginning as well as the end).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step6.jpg" width="90%"></div><br />
Place the hair tie on the right side of your piece. Pinch together the portion of the hair tie that has been melted together, then stitch back and forth many times across the tie as close to the edge of the fabric as possible. (Go slowly!)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step7.jpg" width="90%"></div><br />
Lay your back piece on top, right-side down. Pin pieces together. Sew pieces together with a 1/4" seam allowance, leaving a 2" gap on the left side. Clip the corners and turn the crayon roll right-side out. Use chop sticks or another blunt object to help turn the corners out. Tuck the extra fabric in at the opening. Press.<br />
<br />
Top stitch 1/8" from the edge the entire way around the roll, making sure to close the gap on the left side.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step8.jpg" width="90%"></div><br />
Slide the crayons into the slots.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step9.jpg" width="90%"></div><br />
Roll up tightly. Gently pull on the elastic until you find that sweet spot where you feel resistance, but you're also not stretching the band out as far as possible. Mark this location with a tiny dot. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step10.jpg" width="90%"></div><br />
Attach the button by sewing through just the bottom layer.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step11.jpg" width="90%"></div><br />
Pull the elastic around the button to see if everything holds okay. And with that, you're done!<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-Step12.jpg" width="90%"></div><br />
How's that for super easy? I'm pretty sure this took me a whopping 15-20 minutes or so to put together, and it turned out looking great.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CR-End.jpg" width="90%"></div><br />
My super anal must-put-things-in-just-a-certain-order inner child totally wishes I had this when I was little. Way more awesome than just sticking them back in the box and having to pull them out to see which color is which. (Okay, yes, red and blue are easy, but yellow-orange and orange-yellow? Come on, those are a bit trickier when in the box.)<br />
<br />
Let's see where this stands price-wise:<br />
<br />
<blockquote align="center"><p align="left">1/4 yard cotton fabric @ $4.99/yd = $1.25<br />
1/4 yard cotton fabric @ $4.99/yd = $1.25<br />
1/4 yard flannel @ $2.50/yd = $0.63<br />
2 spools of polyester thread @ $2.99/spool = $5.98<br />
1 package of hair ties (15 ct.) = $2.17<br />
1 package of buttons (14 ct.) = $3.00<br />
<br />
<b>Final Price = $14.28</b></p></blockquote><br />
So if you were only going to be making one of these, this may seem a bit pricey. <i>But</i>, if we were to break it down by only the stuff you were actually using (i.e. 1 button, not 14), it would only cost you $9.46 - even less if you already have the thread.<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com1tag:blogger.com,1999:blog-3050652474442925013.post-89033979689104802792013-03-03T20:32:00.000-05:002013-03-03T20:32:25.213-05:00Announcing...<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/BabyName.png" width="70%"></div><br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/EO19.jpg" width="90%"></div><br />
<div align="center">Our little sous chef has arrived!</div><br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/EO18.jpg" width="90%"></div><br />
<div align="center"><blockquote width="50%"><font size="4"><b>Baby Spatula's Stats:</b><br />
<br />
1.28.13<br />
7 lbs 8 oz<br />
19 inches long<br />
3:49 am</font><br />
</blockquote></div><br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/EO17.jpg" width="90%"></div><br />
After spending 2 weeks in the hospital for breathing issues, Baby Spatula is finally home and doing well. And we of course love her to pieces. I can't believe she's already over a month old!<br />
<br />
Erratic posting will resume sometime shortly in the future. :)<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com4tag:blogger.com,1999:blog-3050652474442925013.post-78175029456013126312013-01-29T08:00:00.000-05:002013-01-29T08:00:18.039-05:00Pesto Meatball Buns<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011313-PestoMeatballBuns08web.jpg" width="90%"></div><br />
I have a small confession to make. I've been a bit of a Pinterest stalker as of late. Scrolling through the food and craft sections, pinning things here and there. I need to stop.<br />
<br />
But then there are things out there like this -- it may not be quite the same as the original pin, but it really gets my creative juices flowing.<br />
<br />
The original recipe was more of a straight meatballs with mozzarella and marinara dipping sauce, which is good, but not what I typically go for. However, the concept intrigued me. I've been in a pesto mood as of late, so I decided that was the direction I was going to head with these. I swapped out the mozzarella for Parmesan, then added in pesto, and in true "if you give a mouse a cookie" fashion, I threw in some roasted red peppers and sauteed mushrooms. Just because.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011313-PestoMeatballBuns12web.jpg" width="100%"></div><br />
<div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Pesto Meatball Buns</u></b></span></div>Adapted from: <a href="http://menumusings.blogspot.com/2011/12/meatball-stuffed-buns.html">Menu Musings of a Modern American Mom</a></div><br />
<span class="ingredient"><span class="amount">8</span> <span class="name">Pillsbury Grands biscuits</span></span><br />
<span class="ingredient"><span class="amount">8</span> <span class="name"> frozen meatballs</span>, thawed and halved</span><br />
<span class="ingredient"><span class="amount">1 tablespoon</span> <span class="name">olive oil</span></span><br />
<span class="ingredient"><span class="amount">4 ounces</span> <span class="name">button mushrooms</span>, chopped</span><br />
<span class="ingredient"><span class="amount">5 1/2 tablespoons</span> <span class="name">pesto</span></span><br />
<span class="ingredient"><span class="amount">3 1/2 tablespoons</span> <span class="name">grated Parmesan cheese</span>, divided</span><br />
<span class="ingredient"><span class="amount">6 ounces</span> <span class="name">roasted red peppers</span>, diced</span><br />
<span class="ingredient"><span class="amount">2 tablespoons</span> <span class="name">butter</span>, melted</span><br />
<span class="ingredient"><span class="amount">1/4 teaspoon</span> <span class="name">garlic powder</span></span><br />
<br />
<span class="instructions">Preheat oven to 350 degrees F. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.<br />
<br />
In a small saucepan over medium-high heat, warm the oil. Add the mushrooms and cook, 5-6 minutes, or until the mushrooms have released their juices and it has mostly evaporated.<br />
<br />
Cut your biscuits in half and lay out on a clean work surface. Top each half with 1 teaspoon pesto, 1/4 teaspoon Parmesan cheese, half a meatball, roasted red peppers, and mushrooms. Fold edges of biscuit dough over the filling ingredients and pinch together. Place filled buns onto prepared baking sheet (it's okay if they touch).<br />
<br />
In a small bowl, combine melted butter and garlic powder. Brush butter mixture over tops of buns. Sprinkle with remaining Parmesan cheese. Bake for 17-21 minutes, or until buns are golden.</span> <br />
<br />
Makes: <span class="yield">16 buns</span> (appetizer serving size: 2 buns)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011313-PestoMeatballBuns17web.jpg" width="65%" /></div><br />
We went to town on these for dinner the other night, but I actually think they'd work better as an appetizer or a side dish than an entree. Such is the life of my husband nowadays, I swear the poor thing never gets a normal meal. :)<br />
<br />
I will say, while we both found these to be delicious, they were a little bit of work and took longer to throw together than expected. It probably didn't help that I tried making 24 of these by cutting the biscuits into thirds, not halves. Just. Don't do that. The dough becomes too thin and you start getting holes in the buns. I've adjusted the recipe above to reflect a better quantity for the amount of ingredients.<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingB8.jpg" width="200" /></div><br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 140g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">375</span></td><td align="right">Calories from fat 226</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">25.1g</span></td><td align="right"><b>39%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">8.7g</span></td><td align="right"><b>43%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">24mg</span></td><td align="right"><b>8%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 974mg</td><td align="right"><b>41%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">28.9g</span></td><td align="right"><b>10%</b></td></tr>
<tr><td align="left">Dietary Fiber 1.9g</td><td align="right"><b>8%</b></td></tr>
<tr><td align="left">Sugars 7.2g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">10.6g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 16%</td><td align="right">Vitamin C 61%</td></tr>
<tr><td align="left">Calcium 11%</td><td align="right">Iron 15%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com7tag:blogger.com,1999:blog-3050652474442925013.post-76025759621366735082013-01-25T15:55:00.000-05:002013-01-26T11:13:05.922-05:00Crafty Fridays: DIY Wet Bag<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Start.jpg" width="100%"></div><br />
You know how I mentioned <a href="http://www.runs-with-spatulas.com/2013/01/crafty-fridays-diy-diaper-pail-liner.html">the other day</a> that we were cloth diapering? Well, one of the big differences between using cloth and disposables is the need for a wet bag when you're out and about. With disposables you simply just chuck the dirty diaper, but you can't exactly do that with cloth (okay, well I suppose you could, but that's an awful expensive way to go about things). So instead of sticking the dirty diaper back into your diaper bag or laying it on a floorboard of your car and smelling it the entire drive home, you can tuck it away inside a waterproof bag that locks in the smell. Then deal with it as you want when you get home.<br />
<br />
What's even better about wet bags, is that once your child outgrows diapers, there are still a ton of uses for them. Like going to the beach or gym and needing a place to stick your wet towel and/or bathing suit so everything else in your bag doesn't get wet. Or if your kid has an accident in the car (whether it be bodily fluids or juice), once again, you have a place to put all the wet dirty items so it's not getting all over everything else.<br />
<br />
Of course, like everything else, you could easily buy one or three to have on hand, or you can choose to make them yourself. A typical wet bag is constructed from polyurethane laminate fabric and is closed by a zipper. Some (but not all) come with a handle for easy carrying or hanging from a door knob. A few bags also have a cotton overlay fabric which is really just purely for show since there isn't an overabundance in print PUL options.<br />
<br />
<div align="center"><img src="http://www.planetwiseinc.com/images/WetStuff/Medium/Medium_AquaSwirl_500.jpg" width="50%"><br />
<a href="http://www.planetwiseinc.com/Planet_Wise_Wet_Bag_-_Medium_82_cat.html">Medium Planetwise Wet Bag</a></div><br />
Basically, you can go as fancy or as simple as you want with these. We all know which direction I wanted to go. Too bad all the ones I liked were easily crossing the $30 mark. (Which, when you are going to be needing more than one, that really adds up.)<br />
<br />
So once again, I decided to tackle this beast on my own.<br />
<br />
<br />
<blockquote align="center"><b></u>Things You'll Need</u></b><br />
<br />
<p align="left">1/2 yard cotton fabric for the main body (washed & dried)<br />
1/3 yard cotton fabric for accent piece and handle (washed & dried)<br />
2/3 yard PUL fabric<br />
1 coordinating zipper the length of the width of your bag (i.e. 18" zipper for 18" wide bag)<br />
Spool of polyester thread in matching color<br />
Scissors<br />
Tape measure<br />
Tape<br />
Seam ripper<br />
<br />
<i>The above quantities are for a 18" x 18" wet bag.</i></p></blockquote><br />
<i>Note: this is the same little spiel I gave last week for the <a href="http://www.runs-with-spatulas.com/2013/01/crafty-fridays-diy-diaper-pail-liner.html">diaper pail liner</a>, so if you caught that, go ahead and pass GO and skip down to below the next pic.</i> Before we begin, let's familiarize ourselves with polyurethane, or PUL, fabric. There are two sides to PUL, a shiny waterproof side (that's very slippery), and a dull knit-like side. I purchased mine from <a href="http://www.joann.com/babyville-pul-fabric-white-pul-solid/zprd_11117264a/">Joann's</a> (Babyville Boutique), which I found in a completely different area than the rest of the fabric. <br />
<br />
Now, some people have noted that this type of fabric tends to be "sticky" going through their machine, and it can tend to gather a bit if this happens. A few solutions if you find you're running into this: 1) use a walking foot (it has extra feed dogs which help keep the fabric moving), 2) use tissue paper on top between the fabric and foot, or 3) sprinkle fabric with baby powder where you plan to sew.<br />
<br />
One more note: since this fabric is waterproof and any punctures to the fabric (from needles) will not disappear, it is crucial that you try and make as few holes in it as possible. This is where not pinning the fabric comes into play. You can use other items like hair clips or bobby pins to keep the fabric together, but try to stay away from anything that goes through the fabric.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step1.jpg" width="90%"></div><br />
To get started, there are a couple key things we need to think about. 1) We definitely don't want any wicking or leaking (which means we'll be utilizing <a href="http://http://www.sewneau.com/how.to/french.seam.html">French seams</a> again). This also means that our PUL inner layer and cotton outer layer shouldn't be sewn together at any place (except at the zipper). 2) What size do I want? Typical "brand name" bags run small/medium/large which are roughly 8" x 10"/13" x 16"/18" x 21". Smalls usually only hold 2-3 diapers, whereas mediums hold 6-8 and the larges 16-17 (of course this all depends on what kind of diapers you're using, too). So you need to decide which size fits your needs. I decided to go with two different sizes - an 18" x 18" and a 13" x 15". This tutorial walks you through the 18" x 18", but I'll include the measurements for the 13" x 15" at the end.<br />
<br />
Now that you've determined the size of bag you want, go ahead and lay out your cotton fabric that has been washed, dried, and ironed (yes, I actually <i>did</i> iron my accent fabric it just refused to lay flat). We don't want any shrinkage when we wash this bag for real. We're going to start by making a fancy-schmancy cotton outer layer, then assemble the bag.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step1.jpg" width="90%"></div><br />
Measure out your accent and body pieces. Keep in mind that the final measurement of each cotton piece when assembled needs to be 19" x 19" (which includes seam allowances). I decided that a 5" high accent piece and a 13" high body piece looked like the proportions I was going for, so my final height measurements were 6" and 14", respectively.<br />
<br />
Width wise, the accent piece is easy - we want an 18" bag, so we're going with 19" (to include seam allowances). As for the main body piece, I wanted to add in pleats, so I left the fabric as wide as possible and simply cut it in half. If you used a 44" bolt of fabric, this will give you roughly 22".<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step2.jpg" width="90%"></div><br />
Cut out your fabric pieces:<br />
<br />
(2) 6" x 19" accent pieces<br />
(2) 14" x 22" main body pieces<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step3.jpg" width="90%"></div><br />
Go ahead and set aside your accent pieces. We'll get to those in a minute. Measure out the width exactly of your main body pieces. After a bit of shrinkage in the dryer, mine ended up being more like 21.5".<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step4.jpg" width="90%"></div><br />
Working with one piece at a time, add one pleat at 6" and 15". To do this, lightly mark your fabric at the 6" or 15". Pinch fabric on one side of your mark about 3/4" away and fold over to the mark. Repeat on the other side. Pin into place. Repeat with the second pleat. Depending on how wide your fabric ended up being after washing, your pleats may be a little bigger or a little smaller. What's most important is that your final width ends up to be 19".<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step5.jpg" width="90%"></div><br />
Baste (set your machine to the longest stitch length and don't back tack at the beginning or end) across the top of your pleats with a 1/4" seam allowance. This will allow you to remove your pins with the pleats staying in place.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step6.jpg" width="90%"></div><br />
Pin your accent piece to the main body piece (the side with the pleats) with right sides together.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step7.jpg" width="65%"></div><br />
Stitch together with a 1/2" seam allowance. Remove your basting stitches. Repeat with other accent and main body piece. Press your seams open flat.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step8.jpg" width="90%"></div><br />
Go ahead and set your cotton body pieces aside. Let's make the handle really quick. Cut a 4" x 14" piece from your left over accent fabric. Fold fabric in half lengthwise with right sides together and press.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step9.jpg" width="90%"></div><br />
Stitch down the open length of the handle with a 1/4" seam allowance. Turn handle right-side out. Press.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step10.jpg" width="90%"></div><br />
Topstitch down each length about 1/8" from the edge. This helps to reinforce your original seam as well as gives a bit more of a finished look.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step11.jpg" width="90%"></div><br />
Okay. So now that we have our fancy cotton outer layer all finished, it's time to actually put our bag together. Remember, we have two goals here: 1) not to have the two layers stitched together (except at zipper) to help prevent wicking, and 2) French seams for the inner PUL layer to also help prevent wicking.<br />
<br />
Since our inner layer needs to fit nicely inside of our outer cotton layer without bunching, I decided to go a little bit smaller with the PUL than the cotton - cutting two 18" x 18" pieces.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step12.jpg" width="90%"></div><br />
Now I know I've covered installing a zipper before, but since we're adding an additional kink to it with multiple layers, we'll go over it again.<br />
<br />
Start by basting together the tops of your outer cotton layer, right sides together with a 5/8" seam allowance. Using regular stitches, go back over the first and last 1" of your basting stitches, making sure to back tack. Finish your raw edges using a zig zag stitch or a serger.<br />
<br />
Repeat with your PUL pieces. For these pieces, the slick waterproof sides are considered the "right" sides.<br />
<br />
Press the seam of your cotton layer flat. Do NOT do this with your PUL layer.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step13.jpg" width="90%"></div><br />
Lay your cotton layer flat, wrong side up. Place your zipper facing down over the seam of the outer layer, lining up the center of the teeth with the seam. The top of the zipper pull should be lined up to the bottom of one of the 1" of regular stitches and the stopper (metal end piece) should be lined up with the bottom of the regular stitches on the opposite side. (If your zipper is too long, you can always set your machine to a wide zig zag stitch and "0" stitch length and create a new stopper.) Use tape or pins to hold in place, leaving 2" below the pull tape/pin free.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step14.jpg" width="65%"></div><br />
Then, lay your inner PUL layer with right side facing up in the same manner over the zipper (basting seam in line with zipper teeth, and regular stitches matching up with zipper pull and stopper). This is a wee bit <del>difficult</del> tedious, as your seam doesn't like to stay open and it is hard to get to as it's underneath the rest of your PUL layer. You won't be able to lay tape straight across and you also <u>cannot</u> use pins. I taped lengthwise down the finished edges on both sides of the zipper to hold the layer in place.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step15.jpg" width="65%"></div><br />
To recap, you should have your cotton outer layer laying face down on your work surface. The zipper should be next, also laying face down, lined up with your seam. And last should come your PUL layer, facing right side up (slippery waterproof sides) with the seam lined up with your zipper. The wrong sides of your two layers should be facing each other.<br />
<br />
Whew, okay. The hardest part is now behind us. Now, switch out the regular presser foot on your machine for your zipper foot. This is going to allow you to get nice and close to those teeth. Swing your needle all the way to the left. Slide your fabric underneath the foot so your cotton outer layer is facing right side up. Line up the zipper stopper so it is slightly behind your needle.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step16.jpg" width="90%"></div><br />
Stitch down the length of your zipper (making sure to back tack first), stopping about 2" before you reach the zipper pull. Leave the needle in down position, so it is going through your fabric. Lift up your cotton layer and unzip the zipper so the pull goes back behind your foot (you may need to raise your foot to get the pull to go back that far). Remember how we didn't tape down the zipper for 2" below the pull? This is why.<br />
<br />
Lay your fabric back down, making sure the teeth of your zipper still line up with both your cotton and PUL seams. Continue stitching down the remaining length of zipper, stopping right after you pass the heavy metal teeth where the zipper pull stops (don't forget to back tack). Zip the pull back to the start.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step17.jpg" width="65%"></div><br />
Slide your fabric back up to the end of the zipper (where you started stitching), and rotate it 90 degrees (so it is now perpendicular to your zipper). With your needle lined up even with where you started stitching, run your needle slowly back and forth across the zipper (using forward and backward stitching) a few times. This will help prevent your pull from sliding under the fabric.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step18.jpg" width="90%"></div><br />
Turn your fabric back, so it is now parallel with your zipper. Slide your zipper foot over, if necessary, and swing your needle all the way to the right. Stitch down the length of your zipper, once again stopping 2" from the pull.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step19.jpg" width="90%"></div><br />
This time, get out your seam ripper and open those basting stitches in the cotton layer (careful not to rip open your regular stitches) from the top of your pull through to just behind your zipper foot. Unzip the pull to back behind the zipper foot again. Line the teeth of the zipper back up with both your layers, then continue stitching until you reach just past the metal teeth.<br />
<br />
Turn your fabric perpendicular, and run your needle back and forth across the zipper to the other stitch line (like you did at the other end). You've now just installed a zipper.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step20.jpg" width="90%"></div><br />
Rip out those basting stitches on both your layers (be careful not to rip out your regular stitches at the ends).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step21.jpg" width="65%"></div><br />
Test out that zipper to see if it works! Hooray!<br />
<br />
(If this quick and dirty tutorial on installing a zipper just confused you, check out <a href="http://www.makeit-loveit.com/2011/10/sewing-tips-installing-a-basic-zipper.html">this one</a> instead.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step22.jpg" width="65%"></div><br />
One more check and then we can move on. Double check to make sure that your cotton and PUL layers are only held together by the zipper. Any excess material past the zipper should be separate to help prevent wicking.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step24.jpg" width="90%"></div><br />
Let's get on to finishing the rest of this bag, shall we? Lay your bag out so that the right sides of your cotton layer and the right sides (waterproof sides) of your PUL are facing each other.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step23.jpg" width="90%"></div><br />
Pull the cotton layer through your zipper and flip over your PUL layers. Now both layers should have their right sides facing out, and it kind of looks like the PUL layer is spitting out the cotton one through the zipper.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step25.jpg" width="90%"></div><br />
With the right sides of the PUL (slippery sides) facing out, stitch a seam (with a 1/4" seam allowance) all along your 3 open sides. Trim your raw edges down to about 1/8" (I just eyeballed it). <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step26.jpg" width="90%"></div><br />
Pull your PUL layer through the zipper this time so that your layers are now back to having the wrong sides facing out. You should see a normal (albeit poofy) looking seam on your PUL layer.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step27.jpg" width="90%"></div><br />
In order to make a French seam, we're going to make another seam, this one with a 1/2" seam allowance, around the same 3 edges. You may need to roll the fabric between your fingers a bit to bring the first seam out as far as possible to help the fabric lay flat.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step28.jpg" width="90%"></div><br />
Now it's time to insert your handle and finish up the outer layer. Line up your two outer layers so the seams and edges line up (right sides should still be facing each other). Fold your handle in half hamburger style. Slide your handle in between your two layers, about 1/2" below your zipper. The two raw ends should overhang the edges about 1/2", and the folded end should be inside the layers. Pin into place.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://i167.photobucket.com/albums/u148/dclvf2/WB-Step29_zps62a44842.jpg" width="90%"></div><br />
Stitch down the length of each open side with a 1/2" seam allowance, but <b>not</b> across the bottom. When you get to the handle, stitch forwards and backwards a few times across to help reinforce it. <br />
<br />
Once you have finished making your two seams, pull the cotton outer layer over the zipper and down around your PUL layer.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://i167.photobucket.com/albums/u148/dclvf2/WB-Step30_zpsb2501b41.jpg" width="90%"></div><br />
Tuck your raw edges along the bottom in 1/2". Pin in place.<br />
<br />
Stitch across the bottom (you can using matching thread if desired, I just got lazy) with a 1/8" - 1/4" seam allowance. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step31.jpg" width="90%"></div><br />
Annnnnd that's it! You now have your very own fancy-schmancy wet bag.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step32.jpg" width="90%"></div><br />
Let's take a peek inside. You should see your shiny waterproof side and what appear to be normal seams. But we know better, don't we?<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step33.jpg" width="90%"></div><br />
This final wet bag ended up being a little closer to 16 3/4" x 16 7/8" than the planned 18" x 18" (inside PUL seam-to-seam measurements), though it still holds roughly 8-9 diapers. Definitely plenty of room if you're out and about for the day. <b>Note:</b> The outside layer of the bag is slightly bigger than the PUL layer, so you may feel some shifting around when you pick it up. The bottom of your cotton layer is also wider (closer to 20 1/2" than it is at the top) due to adding in the pleats. If you don't like this look, you can always adjust your seams to make the bottom of the bag narrower (I actually did this on a smaller wet bag).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step34.jpg" width="90%"></div><br />
What if you don't need such a big bag?<br />
<br />
As mentioned at the beginning, I also made a smaller quick-out-and-about wet bag, with the original measurements aiming for a 13" x 15" bag. This size holds roughly 4-5 diapers. You can find the necessary measurements for the smaller size below, then just follow the same directions as above, keeping all the seam allowances the same.<br />
<br />
<blockquote align="center"><p align="left">(2) 5" x 14" accent pieces from cotton fabric<br />
(2) 12" x 22" main body pieces from cotton fabric (I just cut my fabric in half again and with shrinkage it gave me 20.5" - this is fine)<br />
(1) 4" x 14" handle cut from accent fabric<br />
(2) 13 1/2" x 15 1/2" PUL layer pieces<br />
(1) 12" or 14" zipper<br />
<br />
Pleats for the main body piece should once again be around the 6" and 15" points (depends on final width of your fabric). Pinch fabric from about 1 1/2" away from mark on each side and fold to center of pleat.<br />
</p></blockquote><br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/WB-Step35.jpg" width="90%"></div><br />
So really, how much is all of your hard work going to save you?<br />
<br />
<blockquote align="center"><p align="left"><table width="100%"><tr><td> </td><td><b>Large Bag</b></td><td><b>Medium Bag</b></td></tr>
<tr><td align="left">2/3 yard PUL fabric</td><td>$5.20</td><td> </td></tr>
<tr><td align="left">1/2 yard PUL fabric</td><td> </td><td>$3.90</td></tr>
<tr><td align="left">1/3 yard cotton accent fabric</td><td>$1.40</td><td>$1.40</td></tr>
<tr><td align="left">1/2 yard cotton body fabric</td><td>$2.10</td><td>$2.10</td></tr>
<tr><td align="left">zipper</td><td>$3.29</td><td>$1.99</td></tr>
<tr><td align="left">spool of polyester thread</td><td>$2.99</td><td>$2.99</td></tr>
<tr><td align="left"></td><td></td><td></td></tr>
<tr><td align="left"><b>Final Price</b></td><td><b>$14.98</b></td><td><b>$12.38</b></td></tr>
</table></p></blockquote><br />
First and foremost, don't forget to use a 40% off coupon on your PUL fabric. Otherwise you're easily looking at $12.99/yard for that stuff. Nooo thanks.<br />
<br />
As for the price comparison, even over name brand wet bags, you're still going to save a few dollars. And that's just for ones that are plain, simple, and straight forward -- many of them without a cotton outer layer. Though when you start buying more than one, which I recommend, you're going to see those savings start to add up.<br />
<br />
When comparing against other wet bags that have a bit more "flair" than others though, that's when you really see a price drop. In a lot of cases over 50% savings. Think of it like a 2 for 1 sale, with a little bit of hard work thrown in. :)<br />
<br />
<div align="center"><font size="3"><b>Care Instructions</b></font></div><br />
1) Turn wet bags with PUL liner inside out and wash on a Warm/Cold (or Hot/Cold) cycle, followed by an extra rinse. Use a cloth diaper friendly detergent. Do not use the Sanitize cycle as the water can get too hot. Do not use any softeners, bleach, or other cleaning agents that contain brighteners/additives.<br />
<br />
2) You can dry your wet bags on LOW in the dryer or line dry. Do not dry on high, as this will delaminate the PUL layer. Do not use dryer sheets (such as Bounce) if drying in the dryer.<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com7tag:blogger.com,1999:blog-3050652474442925013.post-34983273412862940522013-01-24T08:00:00.000-05:002013-01-24T08:00:07.095-05:009 Quick & Easy MealsLast week, we talked about <a href="http://www.runs-with-spatulas.com/2013/01/prepping-freezer-meals.html">freezing meals</a> for when baby comes. Or just for any old night when you really just don't feel like being in the kitchen.<br />
<br />
So, what if you don't have a ton of room in the freezer to make meals ahead? Then what? Or... what about those nights that you, once again, don't feel like being in the kitchen and you've already raided your freezer stash? What are good options for getting in and out of the kitchen relatively quick without a huge fuss?<br />
<br />
Below are 9 meal ideas that are simple to throw together and don't leave you hanging out in the kitchen stirring a pot or chopping veggies when you'd much rather be oh... taking a nap.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/012413-9Quick&EasyMeals.jpg" width="100%"></div><br />
I will say that Adam went through the archives and complied this list. So not only is it "husband approved", but chances are (unless all someone knows how to do is boil water, and then I'm sorry, but your best hope is some boxed mac n cheese), they can most likely pull these dishes together. That is if you can sweet talk them and bat your eyes until they huff and puff then make their way into the kitchen.<br />
<br />
Now, you may be scratching you head a little bit at having lasagna on a "quick" list. But, it's a dish most people are familiar with making and could probably brown some ground beef and boil noodles in their sleep... so it makes the list. And because it's fantastically delicious. You could also add it to your freezer stash if you are so inclined.<br />
<br />
So click away below, friends, then get back to that wonderful nap idea.<br />
<br />
<div align="center"><font size="4"><b><u>9 Quick & Easy Meals</u></b></font></div><br />
<table cellspacing="10"><tr colspan="3"><td valign="top" align="center" width="33%"><a href="http://www.runs-with-spatulas.com/2011/10/chicken-caesar-sandwiches.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://i167.photobucket.com/albums/u148/dclvf2/012413-ChickenCaesarSandwiches_zps75770bb5.jpg" width="100%"></a><br />
<a href="http://www.runs-with-spatulas.com/2011/10/chicken-caesar-sandwiches.html">Slow Cooker Chicken Caesar Sandwiches</a></td>
<td valign="top" align="center" width="33%"><a href="http://www.runs-with-spatulas.com/2011/11/slow-cooker-soy-and-cola-pork.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/012413-CrockpotSoy&ColaPorkSandwiches.jpg" width="100%"></a><br />
<a href="http://www.runs-with-spatulas.com/2011/11/slow-cooker-soy-and-cola-pork.html">Slow Cooker Soy & Cola Pork Sandwiches</a></td>
<td valign="top" align="center" width="33%"><a href="http://www.runs-with-spatulas.com/2010/10/cream-cheese-lasagna.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/012413-CreamCheeseLasagna.jpg" width="100%"></a><br />
<a href="http://www.runs-with-spatulas.com/2010/10/cream-cheese-lasagna.html">Cream Cheese Lasagna</a></td></tr>
<tr><td valign="top" align="center" width="33%"><a href="http://www.runs-with-spatulas.com/2010/08/easy-cajun-jambalaya.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/012413-EasyCajunJambalaya.jpg" width="100%"></a><br />
<a href="http://www.runs-with-spatulas.com/2010/08/easy-cajun-jambalaya.html">Easy Cajun Jambalaya</a></td>
<td valign="top" align="center" width="33%"><a href="http://www.runs-with-spatulas.com/2010/08/honey-ginger-chicken-stir-fry.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/012413-HoneyGingerChickenStirfry.jpg" width="100%"></a><br />
<a href="http://www.runs-with-spatulas.com/2010/08/honey-ginger-chicken-stir-fry.html">Honey Ginger Chicken Stir Fry</a></td>
<td valign="top" align="center" width="33%"><a href="http://www.runs-with-spatulas.com/2009/04/grilled-smoked-gouda-bacon-granny-smith.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/012413-BaconGoudaSandwiches.jpg" width="100%"></a><br />
<a href="http://www.runs-with-spatulas.com/2009/04/grilled-smoked-gouda-bacon-granny-smith.html">Grilled Smoked Gouda, Bacon, and Granny Smith Sandwiches</a></td></tr>
<tr><td valign="top" align="center" width="33%"><a href="http://www.runs-with-spatulas.com/2009/01/white-chili.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/012413-WhiteChili.jpg" width="100%"></a><br />
<a href="http://www.runs-with-spatulas.com/2009/01/white-chili.html">White Chili</a></td>
<td valign="top" align="center" width="33%"><a href="http://www.runs-with-spatulas.com/2012/02/spicy-thai-chicken-nuggets.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/012413-SpicyThaiChickenNuggets.jpg" width="100%"></a><br />
<a href="http://www.runs-with-spatulas.com/2012/02/spicy-thai-chicken-nuggets.html">Spicy Thai Chicken Nuggets</a></td>
<td valign="top" align="center" width="33%"><a href="http://www.runs-with-spatulas.com/2008/07/im-back.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/012413-PestoTortellini.jpg" width="100%"></a><br />
<a href="http://www.runs-with-spatulas.com/2008/07/im-back.html">Pesto Tortellini</a><br />
(But honestly, just buy the refrigerated pesto and mix half a tub into one package of boiled tortellini.)</td></tr>
</table><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com0tag:blogger.com,1999:blog-3050652474442925013.post-86077638253807526162013-01-22T08:00:00.000-05:002013-01-22T08:00:08.480-05:00Dark Chocolate Mint Cupcakes<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011913-ThinMintCupcakes20web.jpg" width="90%"></div><br />
<div align="center"><img src="http://www.danielle-adam.com/Blog/reciperedo.jpg" width="300" oncontextmenu='alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;'></div><br />
Oh man, it's been awhile since I've done a Recipe Re-Do. As in *cough* almost a year ago. Almost to the day. Obviously I didn't do so hot this past year with keeping up with my re-dos. Therefore I'm still pulling from February 2008. That's right. 2008.<br />
<br />
Which on the bright side, means this little ol' blog has been hanging around for 5 years. Barely, this past year, but here we are, still carrying on. I'll take it. <br />
<br />
5 years ago, I was in the middle of planning Adam and I's wedding while living in DC. Today, we've been in Pittsburgh for almost 5 years and are expecting our first child any day now. It's crazy how things change. <br />
<br />
But that's not what we're here for, is it? Nope. We're here for the cupcakes. And you're lucky, because they're totally worth it. Back in 2008, I used a boxed cake mix and canned frosting. Smashed up a bunch of Girl Scout cookies, threw them in the batter and frosting and called it a day.<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Food/P2080941.jpg" width="400" oncontextmenu='alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;'></div><br />
While that certainly isn't a bad way to make cupcakes, I decided it was time to give them a little update. A face lift if you will. I kept true to the flavors from those <a href="http://www.runs-with-spatulas.com/2008/02/i-think-i-have-chocolate-addiction.html">Dark Chocolate Thin Mint Cupcakes</a>, but I altered how I infused the "mint" flavor into them. Instead of smashing up Girl Scout cookies (which, who wastes Girl Scout cookies like that?), I used dark chocolate mint candy melts to make a ganache instead. After dipping the cupcakes in the ganache, I topped them with a simple vanilla buttercream dusted with a few crushed up Keebler Grasshoppers. Thin Mints? No, but they do come pretty darn close. Much like the original cupcakes, the mint flavor isn't overpowering, but it's definitely there. <br />
<br />
Now, who's going to take these away from me?<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011913-ThinMintCupcakes03web.jpg" width="90%"></div><br />
<div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Dark Chocolate Mint Cupcakes</u></b></span></div>Original Recipe</div><br />
<span class="ingredient"><span class="amount">2 cups</span> <span class="name">boiling water</span></span><img src="http://www.danielle-adam.com/Runs_With_Spatulas/originalpost.jpg" width="110" align="right" oncontextmenu='alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;'><br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name"> Hershey's Special Dark cocoa</span> (or other dutch-processed cocoa)</span><br />
<span class="ingredient"><span class="amount">2 3/4 cup</span> <span class="name">cake flour</span></span><br />
<span class="ingredient"><span class="amount">2 teaspoons</span> <span class="name">baking soda</span></span><br />
<span class="ingredient"><span class="amount">1/2 teaspoon</span> <span class="name">baking powder</span></span><br />
<span class="ingredient"><span class="amount">1/2 teaspoon</span> <span class="name">salt</span></span><br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">butter</span>, softened</span><br />
<span class="ingredient"><span class="amount">2 1/4 cups</span> <span class="name">granulated sugar</span></span><br />
<span class="ingredient"><span class="amount">4</span> <span class="name">eggs</span></span><br />
<span class="ingredient"><span class="amount">1 1/2 teaspoons</span> <span class="name">vanilla extract</span></span><br />
<br />
<span class="ingredient"><span class="amount">1/2 cup</span> <span class="name">heavy cream</span></span><br />
<span class="ingredient"><span class="amount">4 ounces</span> <span class="name">Wilton's Dark Chocolate Mint candy melts</span></span><br />
<span class="ingredient"><span class="amount">2 tablespoons</span> <span class="name">butter</span></span><br />
<br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">butter</span>, at room temperature</span><br />
<span class="ingredient"><span class="amount">1 pound</span> <span class="name">powdered sugar</span></span><br />
<span class="ingredient"><span class="amount">1 teaspoon</span> <span class="name">vanilla extract</span></span><br />
<span class="ingredient"><span class="amount">5-6 drops</span> <span class="name">green food coloring</span> (optional)</span><br />
<span class="ingredient"><span class="amount">5-6</span> <span class="name">Keebler Grasshopper cookies or Girl Scout Thin Mints</span>, crushed</span><br />
<br />
<span class="instructions">Preheat oven to 350 degrees F. Line two muffin tins with baking cups.<br />
<br />
In a medium bowl, pour boiling water over cocoa; whisk until smooth. Let mixture cool.<br />
<br />
In another medium bowl, sift together flour, baking soda, baking powder, and salt.<br />
<br />
In the work bowl of a mixer, cream together butter and sugar until light and fluffy. Beat eggs in, one at a time, making sure each is fully incorporated before adding the next. Stir in vanilla. Add the flour mixture alternately with the cocoa mixture until all ingredients are fully incorporated. (Note: batter will be very thin and runny.)<br />
<br />
Fill baking cups about 2/3 full, and bake at 350 for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 5-10 minutes in pan before removing to wire racks. Allow to cool completely.<br />
<br />
To make the ganache, in a small bowl, heat the chocolate and butter in the microwave, 20-30 seconds at a time. Stir between each heating until melted. Slowly stir in the cream.<br />
<br />
In a large mixing bowl, cream the butter. Add in the vanilla. Slowly add in 1 pound of powdered sugar and mix until smooth and creamy. Beat in food coloring if desired.<br />
<br />
Once the cupcakes and ganache have cooled, turn the cupcake upside down and dip the top in the ganache. Slowly rotate so that the entire top of cupcake is covered, making sure ganache does not get on the cupcake liner. Shake cupcake slightly to remove any excess ganache. Flip right-side up, and allow the ganache to set. Pipe or spread on frosting. Sprinkle crushed mint cookies over frosting.<br />
</span> <br />
<br />
Makes: <span class="yield">30 cupcakes</span><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011913-ThinMintCupcakes13web.jpg" width="65%" /></div><br />
Dark chocolate cupcakes dipped in dark chocolate mint ganache topped with buttercream? Yes please. Although it is an additional step, I love the extra flavor and moisture the layer of ganache brings.<br />
<br />
Alright, I will admit, I pretty much ripped off my own <a href="http://runs-with-spatulas.blogspot.com/2008/01/chocolate-oreo-raspberry-cupcakes.html">Chocolate Dipped Chocolate Raspberry Cupcakes</a> making these. For some reason, I'm alright with it. :) Especially now that I don't have to wait until Girl Scout cookie season to make these.<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingA9.jpg" width="200" /></div><br />
<div align="center">Interested in my previous Recipe Re-Dos? <br />
<a href="http://runs-with-spatulas.blogspot.com/2008/01/chocolate-oreo-raspberry-cupcakes.html">Dark Chocolate Cupcakes with Oreo Raspberry Glaze</a> changed to <a href="http://runs-with-spatulas.blogspot.com/2010/09/pfb-challenge-1-chocolate-dipped.html">Chocolate Dipped Chocolate Raspberry Cupcakes</a><br />
<a href="http://runs-with-spatulas.blogspot.com/2008/01/penne-alla-vodka.html">Penne Alla Vodka</a> remade into <a href="http://runs-with-spatulas.blogspot.com/2010/11/creamy-penne-alla-vodka.html">Creamy Penne Alla Vodka</a><br />
<a href="http://runs-with-spatulas.blogspot.com/2008/01/spicy-garlic-lime-chicken.html">Spicy Garlic Lime Chicken</a> into <a href="http://runs-with-spatulas.blogspot.com/2011/03/spicy-garlic-lime-chicken-handpies.html">Spicy Garlic Lime Chicken Handpies</a><br />
<a href="http://runs-with-spatulas.blogspot.com/2008/02/most-amazing-burgers-ever.html">Ginger Teriyaki Burgers</a> remade into <a href="http://runs-with-spatulas.blogspot.com/2011/04/ginger-teriyaki-turkey-buns.html"> Ginger Teriyaki Turkey Buns</a><br />
<a href="http://www.runs-with-spatulas.com/2008/02/little-trial-and-error.html">Easy Baked Chicken and Brie</a> to <a href="http://www.runs-with-spatulas.com/2011/05/chicken-brie-with-candied-walnuts-and.html"> Chicken and Brie with Candied Walnuts and Apples</a><br />
<a href="http://www.runs-with-spatulas.com/2008/02/another-remake-another-trial-and-error.html">Garlic Lemon Double-Stuffed Chicken</a> into <a href="http://www.runs-with-spatulas.com/2011/09/cheesy-jalapeno-chicken.html">Cheesy Jalapeno Chicken</a><br />
<a href="http://www.runs-with-spatulas.com/2008/02/my-first-cheesecakes-ever.html">Mini Mint Chocolate Cheesecakes</a> changed into <a href="http://www.runs-with-spatulas.com/2012/01/chocolate-peppermint-whoopie-pies.html">Chocolate Peppermint Whoopie Pies</a></div><br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 89g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">323</span></td><td align="right">Calories from fat 146</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">16.2g</span></td><td align="right"><b>25%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">10.2g</span></td><td align="right"><b>51%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">59mg</span></td><td align="right"><b>20%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 268mg</td><td align="right"><b>11%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">44.0g</span></td><td align="right"><b>15%</b></td></tr>
<tr><td align="left">Dietary Fiber 1.5g</td><td align="right"><b>6%</b></td></tr>
<tr><td align="left">Sugars 32.8g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">2.7g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 9%</td><td align="right">Vitamin C 0%</td></tr>
<tr><td align="left">Calcium 1%</td><td align="right">Iron 5%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com2tag:blogger.com,1999:blog-3050652474442925013.post-36160365862107181922013-01-18T08:00:00.000-05:002013-01-18T08:00:14.969-05:00Crafty Fridays: DIY Diaper Pail Liner<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Start.jpg" width="100%"></div><br />
After last week's doozy of a post on <a href="http://www.runs-with-spatulas.com/2013/01/crafty-fridays-how-to-recover-glider.html">how to recover a glider</a>, I figured it was time for something easy. Something that takes, oh <i>maybe</i> 30 minutes?<br />
<br />
No ironing. No pinning. Promise.<br />
<br />
The only catch? You're going to be working with polyurethane laminate fabric -- more commonly known as PUL. And it's a slippery little bugger.<br />
<br />
So, what do I have in store for you this week? How about making your own diaper pail liner. Now, if you're going the route of disposable diapers, just ignore this... pass on by. Use a trash bag and call it a day. <i>However</i>, if you are choosing to cloth diaper, as we are, a PUL pail liner is the perfect item to line your diaper pail. It's waterproof AND washable. All you need to do is drag your full bag of stinky diapers to the washer, dump the diapers in, then turn your bag inside out (so dirty side is facing out) and throw it in the wash. <br />
<br />
<blockquote align="center"><b></u>Things You'll Need</u></b><br />
<br />
<p align="left">1 yard PUL fabric (or 1 2/3 yards if making 2)<br />
36" elastic, 1/4"-3/8" width<br />
Spool of polyester thread in matching color<br />
Scissors<br />
Tape measure<br />
<br />
<i>Pail Liner is designed to fit a 11-13 gallon trash can</i></p></blockquote><br />
Before we begin, let's familiarize ourselves with the fabric. There are two sides to PUL, a shiny waterproof side (that's very slippery), and a dull knit-like side. I purchased mine from <a href="http://www.joann.com/babyville-pul-fabric-white-pul-solid/zprd_11117264a/">Joann's</a> (Babyville Boutique), which I found in a completely different area than the rest of the fabric. <br />
<br />
Now, some people have noted that this type of fabric tends to be "sticky" going through their machine, and it can tend to gather a bit if this happens. A few solutions if you find you're running into this: 1) use a walking foot (it has extra feed dogs which help keep the fabric moving), 2) use tissue paper on top between the fabric and foot, or 3) sprinkle fabric with baby powder where you plan to sew.<br />
<br />
One more note: since this fabric is waterproof and any punctures to the fabric (from needles) will not disappear, it is crucial that you try and make as few holes in it as possible. This is where not pinning the fabric comes into play. You can use other items like hair clips or bobby pins to keep the fabric together, but try to stay away from anything that goes through the fabric.<br />
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<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step1.jpg" width="90%"></div><br />
Alright, now that we have that business out of the way, we can begin. Lay out your fabric, folded in half lengthwise (as it came off the bolt), with the shiny sides together. Cut your fabric so the fold side is 27 1/2" (this will be the bottom of your bag), and the sides are 29". Your final bag size will have a circumference of about 51 1/2" and a height of 27 1/2".<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step2.jpg" width="90%"></div><br />
Refold your piece of fabric so the knit side is facing in and the shiny side is facing out (and it is still a 27 1/2" x 29" rectangle). We're going to use what is known as "French seams" for this project. A French seam basically traps the raw edges inside the seam, and in this case, helps to prevent any wicking. Don't worry, it just sounds fancy.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step3.jpg" width="90%"></div><br />
With your shiny sides facing out, stitch a 1/4" seam along the two open sides of your bag, back tacking at both the beginning and end. (Bottom of bag should be the fold, the two long 29" sides should be sewn together, and the top should be left open.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step4.jpg" width="90%"></div><br />
Trim the excess fabric on the outside of your seam down to 1/8". I just eyeballed it.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step5.jpg" width="90%"></div><br />
Turn your bag inside out, so the knit side is now on the outside, and the shiny sides are facing each other. Use a chop stick or other dull pointy object to make sure the corners are fully turned out. This is what a typical straight seam looks like. To make it a French seam, we're going to add another 1/2" seam down the length of our sides.<br />
<br />
The fabric at the seams is going to try and stay poofy since you can't iron it, so you may need to roll the fabric between your fingers a bit to bring the seam out to the very edge and make the remaining fabric flat.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step6.jpg" width="90%"></div><br />
Below is what your final seam should look like. See how the raw edges are "trapped" inside?<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step7.jpg" width="90%"></div><br />
So now we have our general bag shape. All that's left is to add the elastic at the top. One option is to stitch the elastic directly to the bag, but I'm just not a huge fan of the bare elastic look. So we're going to make a nice little casing to thread the elastic through instead.<br />
<br />
Measure the top of your trash can or diaper pail to see about how much elastic you're going to need. Mine was 43", so I decided to start with 36".<br />
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<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step8.jpg" width="90%"></div><br />
With your knit side of the bag facing out, fold over the edge of the top of the bag and sew a 1/2" hem. I also just kind of eyeballed and measured the hem width occasionally as I went to make sure I was staying on track.<br />
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<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step9.jpg" width="90%"></div><br />
Fold your hem over 5/8" and stitch close to the outside edge to form a casing for your elastic. Leave a 1 1/2" to 2" gap in your casing.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step10.jpg" width="90%"></div><br />
Thread a pin through your elastic at the 36" mark, and place a safety pin though the elastic at the start (do not pin the elastic to the bag). Thread your elastic through the casing. Once you come back around to your opening, pin the ends of your elastic together.<br />
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<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step11.jpg" width="90%"></div><br />
Place your bag into your diaper pail, folding the elastic down over the top edges of your pail as you would with a typical trash bag. Test the tightness of the elastic. Add or pull out any extra elastic until your bag can easily fit over the top of the can, but will not slide off when you place things in the bag. I ended up using about 29" total of elastic.<br />
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<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step12.jpg" width="90%"></div><br />
Once you find the right length of elastic, sew the ends together. Push the elastic up into the casing and sew your gap shut.<br />
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<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step13.jpg" width="90%"></div><br />
Test to make sure everything fits okay.<br />
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<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step14.jpg" width="90%"></div><br />
The shiny side of the bag should be facing inside. When you open your lid, you should not see any of the seam allowance. You will be able to see the seam allowances on the outside knit side of the bag, which will face the wall of the pail.<br />
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<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-Step15.jpg" width="90%"></div><br />
And that's that! How's that for an easy-peasy project?<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/DPL-End.jpg" width="100%"></div><br />
As I mentioned before, this project takes maybe a half hour to complete -- and the only reason it took me that long was because I was being extra careful to make sure everything lined up correctly due to not being able to pin.<br />
<br />
If you happened to follow the link earlier to Joann's site for the PUL, you may notice that this isn't exactly the cheapest fabric around. It typically runs about $12.99/yard. Ouch. So plan ahead and make sure you bring along that 40% off coupon.<br />
<br />
<blockquote align="center"><p align="left">1 yard PUL fabric @ $7.79/yd = $7.79<br />
1 spool of polyester thread @ $2.99/spool = $2.99<br />
1/8 package 1/4" wide elastic @ $1.98 = $0.25<br />
<br />
<b>Final Price = $11.03</b></p></blockquote><br />
If you make 2 (which I recommend so one can be in the wash while you use the other), you only need 1 2/3 yards of PUL, which would bring your final bag total down to <b>$8.24</b> a bag.<br />
<br />
It may not be snazzy (though you can get printed PUL for about $14.99/yd), but it's definitely easy and cheap. Most "brand name" pail liners start around $16.50 and go up from there. Plus shipping. The cheapest Etsy/HyneaCart pail liners I found were about $13.50 without shipping. <br />
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<br />
<div align="center"><font size="3"><b>Care Instructions</b></font></div><br />
1) Wash your PUL pail liners on a Warm/Cold (or Hot/Cold) cycle, followed by an extra rinse. Use a cloth diaper friendly detergent. Do not use the Sanitize cycle as the water can get too hot. Do not use any softeners, bleach, or other cleaning agents that contain brighteners/additives.<br />
<br />
2) You can dry your pail liners on LOW in the dryer or line dry. Do not dry on high, as this will delaminate your liner. Do not use dryer sheets (such as Bounce) if drying in the dryer.<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com13tag:blogger.com,1999:blog-3050652474442925013.post-90450255491451597772013-01-17T08:00:00.000-05:002013-01-17T08:00:08.597-05:00Prepping Freezer MealsYou may have noticed over the course of the past few months that there has been a considerable uptick in baby related things on the site. Mostly sewing and craft related -- sorry to those who come around for the food.<br />
<br />
The first 20 weeks or so I truly had no desire what.so.ever. to be in the kitchen making food. I was lucky enough to bypass morning sickness, but I swear I could go to the store and stock up on munchies, then arrive home to not want any part of them, yet still be starving. Just a little frustrating to say the least.<br />
<br />
But here we are, at the tail end of the third trimester and things are going to start getting real. Fast. Which means lots of dirty diapers and late late nights. Or more like just 2-hour-round-the-clock-naps. Which also means once again, zero motivation to actually be in the kitchen putzing around.<br />
<br />
Instead of leaving it completely on the hubby's shoulders to feed us for the first couple weeks, I've been slowly putting together a few freezer meals here and there to hold us over until I'm ready to get back in the kitchen.<br />
<br />
Let's take a sneak peek inside the freezer, shall we? Or, ahem, the deep freeze. We don't want to scare people away by looking into the depths of my regular freezer.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011513-Freezerweb.jpg" width="100%"></div><br />
Here is my list of 7 "Not-So Traditional" Freezer Meals:<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011513-FreezerMealList.jpg" width="50%"></div><br />
Okay, so chili might be more on the traditional side, but note that lasagna and other pasta-type casseroles are glaringly absent. I don't typically make heavy pasta casseroles on a day-to-day basis, and I was trying to keep our freezer list as close to our normal eating habits as possible.<br />
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Which, is not exactly the easiest thing in the world when the majority of your meals involve fresh veggies or creamy sauces -- things that really don't freeze and come back to life well.<br />
<br />
The trickiest thing for me, however, is not exactly prepping the freezer meals, but how exactly to go about cooking them once we're ready to eat. The general rule of thumb is to extend the baking time by 50%. So a dish that requires 1 hour in the oven would now need 1 1/2 hours. <br />
<br />
Of my list above, not a single one of them starts frozen (unless you count the tortellini in the soup), so adjustments need to be made for each. To make it easy for you (or my future sleep-deprived self), I went ahead and wrote out all the changes for each dish. Simply click on the picture or title to be taken to the full recipe.<br />
<br />
<table cellspacing="10"><tr><td valign="top"><a href="http://www.runs-with-spatulas.com/2010/11/tortellini-kielbasa-and-spinach-soup.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/111510-Tortellini&KielbasaSoup15web.jpg" width="100%"></a></td><td width="60%"><a href="http://www.runs-with-spatulas.com/2010/11/tortellini-kielbasa-and-spinach-soup.html"><b><u>Tortellini, Kielbasa, & Spinach Soup</b></u></a><br />
Freezer Directions: Prepare soup as directed through adding spinach. Once spinach has separated, remove soup from heat and let cool completely. To store, place 2 cups of soup into each gallon-sized freezer ziploc bags. Freeze laying flat.<br />
<br />
To-Eat Directions: Remove soup from the freezer and place in fridge the night before, or under running water until thawed. Pour soup into a large pot and bring to a boil over high heat. Reduce heat to a simmer and add the tortellini. Simmer for 6 minutes, or until the tortellini is done. Serve topped with Parmesan cheese.</td></tr>
<tr><td valign="top" align="center"><a href="http://www.runs-with-spatulas.com/2010/12/red-wine-pork-tenderloin.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/121310-RedWinePorkTenderloin10web.jpg" width="80%"></a></td><td valign="top" width="60%"><a href="http://www.runs-with-spatulas.com/2010/12/red-wine-pork-tenderloin.html"><b><u>Red Wine Pork Tenderloin</b></u></a><br />
Freezer Directions: Cut the tenderloin in half crosswise. Place the pork halves into a gallon-sized freezer ziploc bag. Add dry soup mix, water, wine, soy sauce, garlic, and pepper to bag. Freeze with bag in an upright position.<br />
<br />
To-Eat Directions: Place frozen pork and ingredients into a slow cooker. Cook on low for 3 1/2 hours.</td></tr>
<tr><td valign="top"><a href="http://www.runs-with-spatulas.com/2009/06/slow-cooker-chicken-dumplings.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011513-SCChicken&Dumplings.jpg" width="100%"></a></td><td width="60%"><a href="http://www.runs-with-spatulas.com/2009/06/slow-cooker-chicken-dumplings.html"><b><u>Slow Cooker Chicken & Dumplings</b></u></a><br />
Freezer Directions: Place cream of chicken soup, broth, butter, onion, and seasonings in a gallon-sized freezer ziploc bag. Freeze with bag in an upright position. Freeze chicken breasts in a separate gallon-sized freezer bag.<br />
<br />
To-Eat Directions: Place chicken breasts in a slow cooker with the frozen soup mixture on top. Cook on low for 8 hours. Cut or tear biscuit dough into small pieces, and add to crock pot, pushing down into the liquid. Cover, and cook on high for 2 hours.</td></tr>
<tr><td valign="top"><a href="http://www.runs-with-spatulas.com/2008/05/on-top-of-spaghetti.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011513-Marinara.jpg" width="100%"></a></td><td width="60%"><a href="http://www.runs-with-spatulas.com/2008/05/on-top-of-spaghetti.html"><b><u>Quick Marinara Sauce</b></u></a><br />
Freezer Directions: Prepare recipe as directed. Puree with an immersion blender or by transferring in portions to a regular blender. Let cool completely. Place 1 cup of sauce into quart-sized freezer ziploc bags. Freeze bags flat.<br />
<br />
To-Eat Directions: Place freezer bags under running water until thawed. Reheat in the microwave or in a small saucepan over medium heat. 1 cup of sauce covers about 8 ounces of pasta.</td></tr>
<tr><td valign="top"><a href="http://www.runs-with-spatulas.com/2009/09/mmmm-meatballs.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011513-Meatballs.jpg" width="100%"></a></td><td width="60%"><a href="http://www.runs-with-spatulas.com/2009/09/mmmm-meatballs.html"><b><u>Meatballs</b></u></a><br />
Freezer Directions: Prepare recipe as directed. Let cool completely. Place meatballs on a cookie sheet so they are not touching. Freeze for a couple hours. Remove from cookie sheets and place in gallon-sized freezer ziploc bags.<br />
<br />
To-Eat Directions: Heat oven to 325 degrees F. Place meatballs on a cookie sheet; tent with foil. Bake for 15 minutes or until meatballs are heated through.</td></tr>
<tr><td valign="top"><a href="http://www.runs-with-spatulas.com/2012/03/slow-cooker-tomato-soup.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/022712-SlowCookerTomatoSoup09web.jpg" width="100%"></a></td><td width="60%"><a href="http://www.runs-with-spatulas.com/2012/03/slow-cooker-tomato-soup.html"><b><u>Slow Cooker Tomato Soup</b></u></a><br />
Freezer Directions: Prepare tomato mixture on the stove-top as directed. Instead of pouring into a slow cooker, pour into a gallon-sized ziploc bag instead. Add the remaining chicken broth, reserved tomato juice, and bay leaves, stirring to combine. Freeze bag in an upright position.<br />
<br />
To-Eat Directions: Place frozen soup mix in a slow cooker. Cook on low, 6 hours. Remove bay leaves and lower heat to "warm". Puree soup in the slow cooker with an immersion blender until smooth (or transfer in batches to a regular blender, then return to slow cooker). Add the cream, sherry, and cayenne and stir until fully combined. Add additional chicken broth if soup is too thick.</td></tr>
<tr><td valign="top" align="center"><a href="http://www.runs-with-spatulas.com/2011/11/chicken-spinach-enchiladas.html"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2011/101911-Chicken&SpinachEnchiladas05web.jpg" width="80%"></a></td><td valign="top" width="60%"><a href="http://www.runs-with-spatulas.com/2011/11/chicken-spinach-enchiladas.html"><b><u>Chicken & Spinach Enchiladas</b></u></a><br />
Freezer Directions: Prepare recipe as directed, stopping before adding sauce to bottom of the 9x13 pan. Instead, add 1/2 cup sauce to the bottom of 2 8x8 foil pans. Place 4 filled and rolled tortillas in each pan. Top each pan with 1/2 cup sauce and 1/2 of the shredded cheese. Cover pans with foil or plastic lid. <br />
<br />
To-Eat Directions: Preheat oven to 400 degrees F. Bake for 23-30 minutes, or until the cheese is melty and the edges of the tortillas are golden brown (may have to cover with foil if tortillas begin to brown too much). Each pan serves 2.</td></tr>
<tr><td></td><td><b><u>Chili</u></b><br />
Freezer Directions: Prepare your favorite chili recipe all the way through. Instead of simmering for hours or placing in a crockpot, place 2 cups each in gallon-sized ziploc bags. Freeze flat.<br />
<br />
To-Eat Directions: Thaw your chili overnight in the fridge or under running water. Finish cooking chili as directed by recipe.</td></tr>
</table><br />
One last thing: What's with freezing the bags in an upright or flat position? It kind of depends on how you're going to be preparing said dish. Anything that is remaining frozen and going into the crockpot (or large pot) needs to be frozen so it will actually <i>fit</i> into the pot at the start. (I <i>might</i> have learned this the hard way with soup in a pot over Christmas.) Anything that I'm planning on thawing first before preparing can be frozen flat (lay bags on a cookie sheet to freeze, then stack). Freezing flat can really save you some room in the freezer, but be careful with how full you fill the bags -- the thicker they are, the longer they take to thaw.<br />
<br />
What are some of your favorite "non-traditional" freezer foods?<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com0tag:blogger.com,1999:blog-3050652474442925013.post-40822336365936225732013-01-15T08:00:00.000-05:002013-01-15T08:00:03.240-05:00Brown Butter Chocolate Chip Cookies<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011213-BrownButterChocolateChipCookies04web.jpg" width="65%"></div><br />
Um. What? An actual food recipe? On a [mostly] food blog? Don't hate, I've been slightly... distracted. Yes, it has really taken me half a month into the new year to post something food related on here.<br />
<br />
Though that's not to say my kitchen has been completely quiet. I've simply been rehashing old favorites, simply not taking pictures, or prepping freezer food for the month or so ahead. (Which reminds me, I have a couple fantastic holiday recipes to bring to you at some point.)<br />
<br />
However, at a Christmas party Adam and I attended last month, I got a taste at an awesome chocolate chip cookie (which I hadn't had in for.ever.). After begging for the recipe (ok, it was handed over freely...) my first attempt didn't really go so hot. Over-baked and crunchy, blah. That's what I get for following directions. But, after remembering what my friend told me he changed, I cut a significant portion off the baking time and threw in my own twist by browning the butter. No real reason. Just because.<br />
<br />
But I have to admit, Ladies and Gents, these cookies (with those alterations) are definitely a keeper. Well, not as in, they'll keep for a while, because frankly, after at least 3 cookies today, I wouldn't know.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011213-BrownButterChocolateChipCookies07web.jpg" width="100%"></div><br />
<div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Brown Butter Chocolate Chip Cookies</u></b></span></div>Adapted from: <a href="http://www.epicurious.com/recipes/food/views/Chocolate-Chip-Cookies-108703">Gourmet</a>, October 2003</div><br />
<span class="ingredient"><span class="amount">3 cups</span> <span class="name">all purpose flour</span></span><br />
<span class="ingredient"><span class="amount">1 1/2 teaspoons</span> <span class="name">baking soda</span></span><br />
<span class="ingredient"><span class="amount">1 1/2 teaspoons</span> <span class="name">kosher salt</span></span><br />
<span class="ingredient"><span class="amount">1 cup (2 sticks) + 1 tablespoon</span> <span class="name">unsalted butter</span></span><br />
<span class="ingredient"><span class="amount">1 1/2 cups</span> <span class="name">light brown sugar</span></span><br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">granulated sugar</span></span><br />
<span class="ingredient"><span class="amount">3</span> <span class="name">eggs</span></span><br />
<span class="ingredient"><span class="amount">1 1/2 teaspoons</span> <span class="name">vanilla extract</span></span><br />
<span class="ingredient"><span class="amount">12 ounces</span> <span class="name">dark chocolate chips</span></span><br />
<br />
<span class="instructions">Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or a baking mat; set aside.<br />
<br />
Add the butter to a medium saucepan over medium heat. Cook butter until foam resides, it turns a nice caramel brown color, and takes on a more nutty smell; about 10 minutes. Remove from heat and let cool slightly. Pour browned butter into a bowl or glass measuring cup, separating from the browned solids in the pan. Let cool another 5 minutes.<br />
<br />
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.<br />
<br />
In the large work bowl of a mixer, cream together butter and both sugars until light and fluffy; about 2-3 minutes. In a small bowl, lightly beat 1 egg with a fork. Add the remaining 2 eggs to the sugar and butter mixture, along with 1 3/4 tablespoons of the lightly beaten egg. Beat until mixture is creamy, about 1 minute. Add vanilla. Reduce mixture speed to low and slowly add in the flour mixture until everything is blended. Fold in the chocolate chips.<br />
<br />
Using a 1/4 measuring cup (or equivalent-sized cookie scoop), place cookie dough on prepared baking sheets keeping in mind that cookies will spread. Press down dough mound to about a 3-inch round with the palm of your hand. Bake 1 sheet at a time for 8-9 minutes. Let cool completely on the baking sheet before transferring to a wire cooling rack.</span> <br />
<br />
Makes: <span class="yield">24 cookies</span><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2013/011213-BrownButterChocolateChipCookies13web.jpg" width="100%" /></div><br />
If you're in the middle of making these, and have reached the baking stage -- I know what you're thinking. Yes, I <i>know</i> these guys don't look quite done. And, they're probably not 100% done in the center (which is why they need to remain on the baking sheet until cool). But I like my cookies soft and chewy, rather than hard and crunchy, so this is how I roll. Slightly under-baked. This gives the cookies a nice soft center without rock hard edges. Which is exactly what I ended up with at the recommended 13-15 minutes; although I must say it was mostly hard crunchy edges. This is one of those times you just gotta roll with it.<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingA11.jpg" width="200" /></div><br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 64g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">270</span></td><td align="right">Calories from fat 114</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">12.6g</span></td><td align="right"><b>19%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">7.7g</span></td><td align="right"><b>39%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">42mg</span></td><td align="right"><b>14%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 295mg</td><td align="right"><b>12%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">38.7g</span></td><td align="right"><b>13%</b></td></tr>
<tr><td align="left">Sugars 24.8g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">3.4g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 6%</td><td align="right">Vitamin C 0%</td></tr>
<tr><td align="left">Calcium 2%</td><td align="right">Iron 7%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com2tag:blogger.com,1999:blog-3050652474442925013.post-36767960456970081942013-01-11T08:00:00.000-05:002013-01-11T08:00:12.735-05:00Crafty Fridays: How to Recover a Glider<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Start.jpg" width="90%"></div><br />
Here we are. The final big ticket item for the nursery. The one I was definitely the most nervous about tackling, but can save you so.much.money in the end.<br />
<br />
The glider.<br />
<br />
I searched and searched for a tutorial on how to do this, though none of them quite matched up for what I was looking for. There were a couple key things I really wanted when recovering the glider -- 1) Zippers: Velcro just doesn't hold up that great over time, and I don't have (and didn't want to invest) in a snap press. And 2) The slipcovers <b>had</b> to be removable and washable. No stapling or gluing these covers on any portion of the chair whatsoever. Who knows where all spit-up might end (or marker drawings), so it's crucial that I can actually wash them, not just spot clean.<br />
<br />
So I pulled a little bit from one tutorial, and a bit from another, schooled myself on how to install a zipper, and all of a sudden, I had one awesome looking glider. I think it brings <i>so much</i> more to the room than your typical solid colored glider and.and.and. I just cannot say this enough -- it's <b>washable</b>. Every single last slipcover piece. (Just scroll down to the next picture to see why this is so important.)<br />
<br />
All that said, let's get this show on the road. Warning: this is long and picture heavy.<br />
<br />
<blockquote align="center"><b></u>Things You'll Need</u></b><br />
<br />
<p align="left">1 glider + ottoman with removable pads you wish to recover<br />
4 yards medium to heavy-weight fabric (I used a cotton twill from a 54" bolt, you may need more fabric if you use a 44" bolt)<br />
Matching thread<br />
1 22" matching zipper<br />
1 20" matching zipper<br />
2 14" matching zippers<br />
Seam ripper<br />
1 yard 1/4" elastic<br />
Good scissors<br />
Pins<br />
Ruler<br />
Pencil</p></blockquote><br />
The first thing you're going to want to start with here is an old glider that has probably seen better days. Mine came from a home with 3 kids and had been well loved, especially by markers. What's key to look for here is that the cushions are still in decent condition (and it's comfortable for you to sit in!) and a frame that is still going strong. Mine? A whopping $25 off Craigslist.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step1.jpg" width="65%"></div><br />
Once you get your crazy bargain deal home, it's time to fully inspect what you have. Pull all the pads off and note how they are attached. Is it by ties? By velcro? Snaps? Or maybe it's even stapled on (very common with ottomans).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step2.jpg" width="90%"></div><br />
Let's start with the "easiest" piece, shall we? The back cushion. Most of these cushions look like a big tombstone, but don't worry if yours is a little different. Go ahead and lay out your fabric (ironed in half length-wise, so you should have a 4 yard piece of fabric the width of the bolt it was on), then place your cushion on top with any pattern running in the desired direction. Leaving about 1 1/2" margins around the top and sides, and about 2" along the bottom -- cut off the excess fabric. (And honestly, it doesn't have to be perfect here. I think I just ended up cutting off the remaining fabric 2" below the bottom of the cushion.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step3.jpg" width="90%"></div><br />
Ta-da. Now it's time to be more specific. Along the sides and top of your cushion, make marks 1" away from the cushion. Once you get to the bottom of your cushion, change the marks to 2" away.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step4.jpg" width="90%"></div><br />
For all you people out there who <i>must</i> use a pattern, this part may get a bit nerve-wracking for you. We're going to play "connect the dots", and trace around the outside of our cushion. Your line should be 1" from the top and sides, and 2" from the bottom.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step5.jpg" width="90%"></div><br />
Cut along drawn lines. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step6.jpg" width="90%"></div><br />
Since your fabric was folded, you should now have 2 pieces slightly bigger than your back cushion.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step7.jpg" width="90%"></div><br />
Let's make sure our slipcover is going to fit. Turn the two pieces so the right sides are facing each other. Pin a 1/2" seam allowance around the sides and top of the fabric. Leave the bottom unpinned.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step8.jpg" width="90%"></div><br />
Stuff the cushion inside your pinned fabric. Push the cushion up as far as it will go against the pins. If there are any major gaps between one of the pins and the cushion, readjust the pin so they all follow tightly along the edge of the cushion.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step9.jpg" width="65%"></div><br />
Next we need to figure out where our cushion ends so we can insert a zipper. Take your two pieces at the open end and pull them together until they are tight against the bottom of the cushion and meet at about the seam of the original cushion. Place pins along the point where the pieces meet, just in the top layer (so you are able to get the cushion back out).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step10.jpg" width="90%"></div><br />
Pop that cushion back out and lay your pieces on a nice flat surface. If you had to readjust any pins, trim your fabric to reflect these changes. Using a long ruler, trace an even line along the pins at the bottom. If there's a lot of fabric between your drawn line and the end of the fabric, you can cut it down to about a 5/8"-1". I left my at 1".<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step11.jpg" width="90%"></div><br />
Alright, we're going to <a name="zipper"></a>insert the zipper. Hold on to your britches. Trust me, it's way easier that it seems. First, we want to finish our edges along the bottom (where the zipper is going) so it doesn't come unraveled with some wear and tear. To do this, either serge along the edges or use a zigzag stitch with a short stitch length.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step12.jpg" width="65%"></div><br />
Now switch your stitch settings to a straight stitch and the longest stitch length. Baste along the line you have drawn. Reset your sewing machine to a normal stitch length. Stitch over the basting stitches for 1" at the start and end, back tacking at all starting and stopping points. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step13.jpg" width="65%"></div><br />
Unpin the remaining fabric (so only the basting stitches are holding the two pieces together). Press your seam open and flat.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step14.jpg" width="90%"></div><br />
Place zipper right side down on top of your seam. If the zipper is too long (as mine was) you'll have to make a new stopping point. You want the start and stop points of the zipper to end roughly 1" from the edges of the fabric. If you need to make a new stopper, simply mark where you want it, then set your sewing machine to the widest zigzag setting with a "0" stitch length. Run the needle back and forth several times across the teeth of the zipper (it shouldn't be hitting them) until you have a thick band of thread. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step15.jpg" width="90%"></div><br />
Once your zipper is the proper length, line up the top and bottom of the zipper with the ends of your regular stitches. Make sure the center of the zipper lines up over the seam of your basting stitches. Pin or tape into place (leaving the top 2" or so at the top of the zipper free).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step16.jpg" width="65%"></div><br />
Flip your fabric over and use a pin to mark the location of the end of your zipper (you don't want to run over that metal piece or large wad of thread with your needle).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step17.jpg" width="90%"></div><br />
Switch out your normal presser foot for your zipper foot. This guy is designed to get your needle nice and close to the teeth without actually running over them. Position your needle all the way over to the left and line up your zipper underneath with the fabric facing right side up. You should be able to feel where the teeth of the zipper are through the fabric, so make sure you place your presser foot off to the right side of the teeth and keep it at this distance the entire time you're sewing. Go ahead and start stitching, making sure to back tack.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step18.jpg" width="90%"></div><br />
Sew the length of the zipper, stopping 2" before you reach the end. (Remember how we left that part tape/pin-free?) Make sure your needle is down, going through the fabric, rather than in the up position.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step19.jpg" width="90%"></div><br />
Raise up the presser foot. (Your fabric shouldn't go anywhere since your needle is holding it in place.) Lift up your fabric so you can see the zipper. Unzip the zipper until the pull has cleared the presser foot. You can always just sew around the pull, but this way is a little easier.<br />
<br />
Put your fabric back down, realigning the teeth of the zipper with the seam. Sew to the end of the zipper, back stitch, and you're done with the first side!<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step20.jpg" width="90%"></div><br />
Pull the zipper back to the top. Before you repeat on the other side, first change your zipper foot (scoot it over if need be) and swing your needle back to the right. Starting at the bottom of the zipper, align your needle and fabric perpendicularly to the last stitch you made when starting the other side. Stitch forwards and backwards a few times over the width of the zipper (don't forget to back tack) -- this helps to stop the zipper pull from sliding under the fabric and getting stuck. Back tack to finish.<br />
<br />
<b>Now</b> you can perform a repeat on the left side of the zipper. Once you've paused your stitching 2" from the end of the zipper pull, and bring out your seam ripper. Open the seam above the zipper starting from the end of your regular stitches (think back to that 1" of regular stitching we did over the basting stitches) to back behind the zipper foot. Move the zipper pull to back behind the zipper foot and finish sewing your zipper as before.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step21.jpg" width="90%"></div><br />
Remove any pins or tape from your zipper.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step22.jpg" width="90%"></div><br />
Open the basting stitches above your zipper using a seam ripper. Pick out any loose threads and discard. (Make sure you don't rip open those regular stitches at the top and bottom 1".)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step23.jpg" width="90%"></div><br />
Test that baby out to see if it works. (Still confused on how to do a zipper install? Check out <a href="http://www.makeit-loveit.com/2011/10/sewing-tips-installing-a-basic-zipper.html">this site</a> for more info.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step24.jpg" width="65%"></div><br />
Whew! Moving on... (Not that that was difficult...)<br />
<br />
Place your two pieces with right sides together, with all the edges lined up as best possible (having the edges line up are more important than having the material completely flat and smooth in the middle). Pin together.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step25.jpg" width="90%"></div><br />
Stitch around the sides and top of the pieces with a 1/2" seam allowance, making sure to back tack at the start and end.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step26.jpg" width="90%"></div><br />
Turn your slip cover right side out. Stuff the cushion inside (I found it works well to fold them a bit) and zip up. Check out your handy work. If there's a lot of loose fabric, you may need to re-pin and re-sew the seam until the slip cover fits nice and snug. One more small step and we'll be done with this cushion (we do have to attach it to the chair after all).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step27.jpg" width="90%"></div><br />
Pull the cushion back out. Now, you can either measure where your ties are or do what I did and just lay your cushion on top and kind of ball park where the ties go. Make vertical marks to match up with the tie location on which ever side you want to be the backside of the cushion. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step28.jpg" width="90%"></div><br />
<a name="ties"></a>From your fabric, cut out 4 2" x 16" pieces (your scraps from cutting out the cushion pieces works great for this). If you're really wanting to tie bows on the back of the chair rather than just a knot, you might want to make these an inch or two longer. If you have to piece together a few scraps, that's fine, the seam isn't going to be a big deal, as long as your pieces are all the same size and straight.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step29.jpg" width="90%"></div><br />
Fold each strip in half length-wise and press.<br />
<br />
Tuck the raw ends underneath/inside and press again. Your strip should now be about 1/2" wide and 4 layers thick.<br />
<br />
Repeat with the remaining strips.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step30.jpg" width="90%"></div><br />
Hem closely around the edges of each strip. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step31.jpg" width="90%"></div><br />
Fold strips in half to crease the center. Place the strip over one of the vertical marks you made on the back of the cushion. Starting from about 1/4" above the strip sew a straight line down the fabric (making sure to back tack) and finish about 1/4" below the strip, securing the strip to the fabric.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step32.jpg" width="90%"></div><br />
Repeat with remaining 3 strips.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step33.jpg" width="65%"></div><br />
Go ahead and insert cushion, then tie to the chair!<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step34.jpg" width="65%"></div><br />
Alrighty, after you stop admiring your awesomeness, it's time to get started on the bottom seat cushion. Which looks eerily similar to a piece of toast.<br />
<br />
So basically, we're just going to repeat the steps above, just with a different shape. Trace 1 1/2" outside the front and side edges of the cushion, and 2" along the bottom. (Your fabric should still be folded length-wise, as before.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step35.jpg" width="90%"></div><br />
Cut out the pieces along the traced lines.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step36.jpg" width="90%"></div><br />
Flip pieces so the right sides are facing each other. Pin together with a 1/2" seam allowance. Stuff cushion inside to check and see if pins sit snugly against it.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step37.jpg" width="90%"></div><br />
Pull bottom of pieces snug together so they meet at the cushion's original seam. Place pins in the top piece to mark where the zipper will go.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step38.jpg" width="90%"></div><br />
Install a zipper as you did <a href="#zipper">before</a>.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step39.jpg" width="65%"></div><br />
As before, flip your pieces so they lay with their right sides together. Sew around the edges with a 1/2" seam allowance.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step40.jpg" width="90%"></div><br />
Turn your cover right-side-out and insert your bottom cushion. Check to make sure there is a good fit all the way around (if not, remove cover and readjust your seam line so the fit is better). <br />
<br />
Flip the cushion so the bottom is facing up. Pull the original ties so they hang out of the zipper opening. Use these as an estimate to make your marks for where you want your new ones to go. I placed my marks about 1/2-3/4" above the zipper.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step41.jpg" width="90%"></div><br />
Make 2 more ties with 2" x 16" fabric (<a href="#ties">just like with the upper cushion</a>). Attach the ties by sewing over each back and forth a few times.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step42.jpg" width="90%"></div><br />
Insert your bottom cushion and tie to the chair.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step43.jpg" width="65%"></div><br />
Alrighty, 2 pieces down, 2 to go. It's time to take a gander at those arm rests of yours. My arm cushions go up and over the arm of the chair, with both ends snapping onto the seat portion. However, some cushions snap at the seat, then curl to snap underneath the arm of the chair. It's an easy adjustment for the latter (just ignore the part I ramble on about that extra side).<br />
<br />
Essentially, this is just a repeat of what we've been doing with the other two cushions (with the exception that we're going to add pockets). Start by laying out your cushions.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step44.jpg" width="90%"></div><br />
Around any side or top part that has a cushion in it, place marks 1" from the cushion. Place marks 1 1/2" from the bottom. Now, I have a portion of my arm rest that is only two pieces of fabric plus a pocket - no cushion whatsoever. Seeing as we don't need to account for any bulk, only a seam allowance, I placed marks 1/2" from the edges. (This ended up being a little tight, so anywhere from 1/2" to 3/4" will work, just make sure you're consistent.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step45.jpg" width="90%"></div><br />
Connect all your marks to form a pattern of your arm rest.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step46.jpg" width="90%"></div><br />
Then cut out along lines.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step47.jpg" width="65%"></div><br />
Pin your pieces together with a 1/2" seam allowance and check to make sure the arm rest fits inside properly.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step48.jpg" width="90%"></div><br />
Once you have the fabric trimmed how you want, trace out a second arm rest from your fabric using the first as a pattern.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step49.jpg" width="90%"></div><br />
So what about adding pockets to keep handy-dandy things well within reach? My pockets were on the side that had no cushioning - but this would work on the cushioned side as well.<br />
<br />
Measure the length of your original pocket (or determine how tall you want to make yours -- mine takes up a large portion of the side). Using your cut-out arm pieces, trace around the side you want the pocket, stopping when you reach 1" above the top of the pocket (I used the original arm piece to trace instead of the cut-out fabric and ended up forgetting my seam allowances -- hence my pocket width looks a little small in the picture).<br />
<br />
Cut out. (Piece should look like a rectangle.) If you have left your fabric folded this entire time, you should have a piece for the pocket and a piece for the lining. If you're running low on your fabric, you can always use other fabric to line the pocket as well. Use this piece as a pattern to cut out the second pocket with lining.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step50.jpg" width="90%"></div><br />
With the wrong sides of your pocket and pocket liner facing each other, fold the top over toward the liner side 1/2" and press.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step51.jpg" width="65%"></div><br />
Hem with a 1/2" seam allowance. Set pockets aside.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step52.jpg" width="90%"></div><br />
As with our previous two cushions, we need to add zippers. Insert the original arm rest cushion into your fabric and mark off where the zipper should go.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step53.jpg" width="90%"></div><br />
<a href="#zipper">Install zippers.</a><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step54.jpg" width="90%"></div><br />
Now, just like our previous two cushions, we are going to place the right sides of our arm rests together and sew together with a 1/2" inseam. BUT, there's a bit of a kink this time. We need to add in our pockets.<br />
<br />
Decide which side of your two pieces is going to be the side facing out with the pocket. Lay that side on your work surface, right side up. Line up the bottom and sides of the pocket with the bottom and sides of the arm rest fabric. (Your sides should touch the sides of the fabric, unlike mine, if you cut them correctly.) I added a few pins connecting the top of the pocket and the fabric to help prevent any slipping around while I was pinning the remaining fabric.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step55.jpg" width="90%"></div><br />
Lay the second piece of fabric right side down on top of the first piece and pocket. Pin together, then stitch around all three open sides with a 1/2" seam allowance.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step56.jpg" width="90%"></div><br />
Turn your fabric right side out, insert your cushion, and make sure everything fits properly. Once the cushion fits correctly, turn your fabric with the wrong side out. Lay your cushion on top of your fabric and trace around the edge of each snap.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step57.jpg" width="90%"></div><br />
Cut a small X in your fabric at each snap location. Make sure you only cut through the back layer of fabric on the pocket-side, not the pocket.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step58.jpg" width="90%"></div><br />
Flip fabric right side out and insert your cushion. Wiggle your snaps through the holes you just cut. Attach snaps to chair.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step59.jpg" width="90%"></div><br />
Your arm rests should now be attached to your chair with the pocket side facing out and the padded side facing in.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step60.jpg" width="65%"></div><br />
Alrighty. Only one more cushion to cover and then we'll be done. (And if you don't have an ottoman, well, you're done already!)<br />
<br />
We're going to switch things up with this one -- no zippers involved. Promise.<br />
<br />
Begin by measuring the length and width of your ottoman. The measurements should run from the bottom edge of one side to the bottom edge of the other (so your sides are also included.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step61.jpg" width="90%"></div><br />
Add 3" to each side (so 6" total to your width and length). Draw out your square onto your fabric, then cut out.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step62.jpg" width="90%"></div><br />
Measure out 3" x 3" squares from each corner of your ottoman fabric. (I was being conservative here, you could probably get away with cutting 4" x 4" squares.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step63.jpg" width="90%"></div><br />
Cut the squares out.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step64.jpg" width="90%"></div><br />
Fold the edges of the squares you just cut out with their right sides together. Sew together with a 1/4" seam allowance.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step65.jpg" width="90%"></div><br />
Check to make sure that your corners fit (don't have to be super snug at this point).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step66.jpg" width="90%"></div><br />
Now, fold the edges of your fabric 1/4" and press the entire way around. Hem.<br />
<br />
Fold this hem over 1/2" and press. Stitch the hem closed all the way around except for a 2-3" gap. This is where we're going to insert the elastic.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step67.jpg" width="65%"></div><br />
Measure out 1 yard of elastic, place a pin at 36" (don't cut the elastic yet if you have a longer piece), and a safety pin at the start. Pin the tail of the elastic to the fabric, then thread the safety pin through the casing (1/2" hem).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step68.jpg" width="90%"></div><br />
Once your safety pin comes back out the other side, overlap the ends of your elastic 1" and pin together. Test out the cover on your ottoman. If the elastic feels like it's going to snap any minute, add elastic in 6" increments. If the cover feels too loose, shorten the elastic.<br />
<br />
When the cover feels like it has a nice snug fit, sew the ends of your elastic together. Slide the elastic up into the casing, and sew the 2-3" gap closed.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step69.jpg" width="90%"></div><br />
Now, you may notice that the corners of your ottoman don't fit quite perfectly -- there may be a little bit of bunching. This is actually a fairly quick little fix.<br />
<br />
Flip your ottoman cover inside out and put it back on your ottoman. Pinch the excess fabric in the corners so it matches up with the original corner seam. Hold this gather in place with pins. Repeat with any corners that don't lay flat.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step70.jpg" width="90%"></div><br />
Remove the cover from the ottoman. Trace along the pin line with a pencil. Stitch along your traced line, making sure to back tack at the start and finish. Check to see if your new seam fits.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step71.jpg" width="90%"></div><br />
Once all your corners look pretty, reattach your ottoman cushion to the frame.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-Step72.jpg" width="90%"></div><br />
And finally... finally.... you're done! Have a seat and enjoy all you're hard work!<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/G-End.jpg" width="100%"></div><br />
So, this project obviously takes a little bit of time to complete. Is it really worth it rather than just buying a new glider? Let's take a look:<br />
<br />
<blockquote align="center"><p align="left">4 yards cotton twill @ $5.59/yd = $22.36<br />
1 spool of thread @ $2.99/spool = $2.99<br />
1 yard of 1/4" elastic @ $1.98/pkg = $0.25<br />
1 22" zipper @ $3.29/ea = $3.29<br />
1 20" zipper @ $3.29/ea = $3.29<br />
2 14" zippers @ $1.99/ea = $3.98<br />
<br />
<b>Final Price = $36.16</b><br />
</p></blockquote><br />
If I include the price of the glider, that brings my final glider total up to $61.16.<br />
<br />
At Walmart, you can buy a brand new bottom-line glider for right at $100. Though don't think your color options are endless at this price point. You only have about 4 choices or so to pick from. Head up into the $160's+ and you get a tad more optimization with wood color and fabric color -- but for the most part you're still looking at limited colors and virtually no prints.<br />
<br />
My point is... to get something this customized for your nursery you are easily looking at hundreds and hundreds of dollars. I think the time to hunt down a great deal off Craigslist and put together the slipcovers (in whatever fabric I choose) is totally worth it. Hands down.<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com39tag:blogger.com,1999:blog-3050652474442925013.post-54794090333628835922013-01-04T13:32:00.001-05:002013-01-04T13:32:22.417-05:00Crafty Fridays: How to make a Changing Pad Cover<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Start.jpg" width="100%"></div><br />
Oh the changing pad. Where all of life's little stinky problems get dealt with.<br />
<br />
It may not seem like an item to waste time focusing on, but your little one will definitely spend some quality time getting to know that pad really well. At least his or her bum will.<br />
<br />
Changing pad covers are mostly for show, and unless your actual pad is not waterproof, there is no reason to make your cover that way. If it gets dirty, just remove the cover, wipe off the pad, and continue on your merry way. Most people use the covers to add a bit of softness and warmth to the pad so their little one isn't always just lying on cold vinyl. <br />
<br />
That said, when it comes to picking your fabrics, many people opt for materials such as minky or other super soft fabrics. Since I couldn't find any minky-type fabrics to match my nursery at the store (and not to mention it is SUPER expensive at $14.99/yd), I just opted for some nice snuggly flannel.<br />
<br />
I originally wanted to use the same fabric as my <a href="http://www.runs-with-spatulas.com/2012/10/crafty-fridays-how-to-make-curtains.html">curtains</a> or <a href="http://www.runs-with-spatulas.com/2012/11/crafty-fridays-how-to-make-pleated-crib.html">crib skirt</a>, but that was a heavy twill -- not exactly suitable for the occasion. Instead, I decided to use a portion of the twill as an accent piece -- just enough to tie the cover in with the rest of the room.<br />
<br />
<blockquote align="center"><b></u>Things You'll Need</u></b><br />
<br />
<p align="left">1 yard fabric for main body (washed and dried)<br />
1/2 yard fabric for accent piece (washed and dried)<br />
Newspaper or other tracing paper<br />
Pencil<br />
4 1/2 feet elastic, 1/4"-3/8" width<br />
Spool of thread in matching color<br />
Scissors<br />
Tape measure<br />
Pins</p></blockquote><br />
Before we get too far in the thick of things, be aware that changing pads do not come in the one-size fits all category. While they are all generally the same size, some are contoured, some are flat, some are wider and shorter, and some are skinnier and longer. I have the <a href="http://www.amazon.com/gp/product/B009EDSWJA/ref=br_it_dp_o_nS_nC?ie=UTF8&colid=30F3OX22S1E3R&coliid=I2YWR16S36HHI4">Summer Infant Contoured changing pad</a>, so all the measurements you see below are for that specific pad. Just keep in mind that if you have a different pad, yours may not be the same.<br />
<br />
Let's start by measuring the length of the pad - <b>top only</b>. Mine was 32" end to end. Factoring in 1/2" seam allowances to attach end pieces, we need an additional 1", so our final length is 33".<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step1.jpg" width="90%"></div><br />
Next, we need to measure the width and height of the sides together, including the contours of the pad. Start measuring from where the pad touches the table or floor, up over the contoured edge, back down the contour, across the pad, then back up over the second contour, and finally down to the floor/table again. In this case, pictures speak 1000 words:<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step2.jpg" width="90%"></div><br />
My pad measured 25". Add an additional 6" (3" for each side) for seam allowances and casing for the elastic. This gave me a final width of 31".<br />
<br />
So, the final piece for our body needs to total 33" x 31".<br />
<br />
But what about those end pieces? Since every pad differs, you're going to need to create your own pattern to cut out. Simply stand the pad on it's end on a piece of tracing paper (I used newspaper).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step3.jpg" width="65%"></div><br />
Then trace around the edges.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step4.jpg" width="90%"></div><br />
I cleaned my tracing up a bit using a ruler and a sharpie. Add an additional 3" to the bottom (straight side) of your pattern, and 1/2" to the sides and contoured top.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step5.jpg" width="90%"></div><br />
Cut out your pattern.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step6.jpg" width="90%"></div><br />
Now we're actually ready to begin making this thing. You can easily make this out of just one piece of fabric, but I can't take the easy route on <i>anything</i>, so we're also adding in an accent piece for where the head rests.<br />
<br />
Since there's an accent piece being added, we need to figure out how much of each piece of fabric we need. The width of each piece will not change (so stays at 31"), only the length. The final length of the main body piece needs to be 32" (not accounting for seam allowances), so you just need to determine how much of the accent piece you want showing. <br />
<br />
I was so focused on the fact that I might not have enough accent fabric, that I actually ended up making the accent piece longer than I originally intended. I ended up with a 14 1/2" accent piece and a 17 1/2" solid piece (seam allowances not included), but really wish the accent piece had been closer to 10-12". Either way, as long as the total length of your two pieces equals 32" (or your pad length), you are good to go. Make sure you add in your seam allowances (1" extra to both pieces).<br />
<br />
The final dimensions of each of my pieces were 15 1/2" x 31" for the accent, and 18 1/2" x 31" for the solid color.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step7.jpg" width="90%"></div><br />
Cut your fabric down to size, then set aside.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step8.jpg" width="90%"></div><br />
Place the remaining fabric from your accent piece right side down on your work surface. Lay your end piece pattern face down on top and trace around the edges.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step9.jpg" width="90%"></div><br />
Cut out your pattern.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step10.jpg" width="90%"></div><br />
Repeat with the main body fabric piece.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step11.jpg" width="90%"></div><br />
Quick pause for a recap. You should have (measurements may change based on your pad):<br />
<blockquote align="center"><p align="left">1 Accent body piece - 15 1/2" x 31"<br />
1 Main color body piece - 18 1/2" x 31"<br />
1 Accent end piece<br />
1 Main color end piece</p></blockquote><br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step12.jpg" width="90%"></div><br />
Now, place your main body piece right side up on your work table, and the accent body piece right side down on top. Line up the edges to sew together. Pin together if necessary.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step13.jpg" width="90%"></div><br />
Sew pieces together with a 1/2" seam allowance. Your now final body piece should measure 33" x 31".<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step14.jpg" width="90%"></div><br />
Now here comes what I think is the trickiest part of the whole project - attaching the end pieces.<br />
<br />
Line up the centers of the body and end piece. The body piece should be laying right side up, the end piece should be facing right side down. I simply folded each in half, then lined up the creases. Your end piece should be laying with the corners pointed away from the body piece and the straight portion between the contours even with the edge of the body piece.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step15.jpg" width="90%"></div><br />
Pin pieces together along the straight edges.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step16.jpg" width="90%"></div><br />
Pull contoured corner of end piece until it lays straight and even with the body piece. Pin.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step17.jpg" width="90%"></div><br />
Continue to pin the edges of the corner to the edge of the main body piece as if it were all in a straight line. You will have to maneuver your fabric a bit.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step18.jpg" width="90%"></div><br />
Repeat with the other contoured corner. Then stitch together with a 1/2" seam allowance.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step19.jpg" width="90%"></div><br />
Flip your fabric so the end piece is now right side out and check to make things are fitting properly. (You should have an additional 3" overhang of end piece material, I just tucked it under the pad for the picture.) If everything looks right, repeat with the other end piece.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step20.jpg" width="90%"></div><br />
Once your end pieces are attached, it's time to make the casing for your elastic. Fold and press 1/4" of fabric around the entire pad cover. Sew the hem shut. <i><b>Note:</b> I like to make sure all the seams are facing the same way so the safety pin doesn't get stuck going through the casing. You should be able to do this with all the corner seams and one side of the seam between the accent body piece and main color body piece.</i><br />
<br />
Fold and press the hem over 1/2". Leaving a 2-3" gap, sew the hem closed (make sure to back tack on both ends), stitching close to the inside finished edge (to leave room for your elastic to go through).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step21.jpg" width="90%"></div><br />
Attach a safety pin to one end of your piece of elastic. Attach the other end of your elastic to your fabric right outside the gap you left in the casing. Thread the elastic through the casing. (I often start with about 1 yard of elastic I thread through, then test it to see if it fits. If not, as in this case, I can "add" more elastic in 6" increments until my piece fits snugly without feeling like the elastic is being stretched almost to the point of breaking.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step9.jpg" width="90%"></div><br />
Pin together the ends of your elastic with about 1" overlap. Check to see if your cover fits. If it does, stitch the elastic together, either by hand or machine. Slide the elastic into the gap in the casing, then sew the casing shut, taking care not to stitch over the elastic. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-Step22.jpg" width="90%"></div><br />
And voilà ! You're done.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CPC-End.jpg" width="90%"></div><br />
Do you <i>have</i> to do the whole accent piece for your changing pad cover? No.<br />
<br />
Do you <i>have</i> to even have a changing pad cover? No. (You seriously can just use the pad since it's waterproof and wipe-able, but most people like to add a bit of color to the nursery this way. I've even seen pad liners to go over the covers so the covers don't get dirty, but that's where I draw the line. If the cover gets dirty, it gets dirty, it's not like you can't wash it and it's not like it's critical for the pad's function.)<br />
<br />
Annnnyhoo. Final cost to make your own cover?<br />
<br />
<blockquote align="center"><p align="left">1 yard flannel @ $2.59/yd = $2.59<br />
1/2 yard accent fabric @ $5.59/yd = $2.80<br />
1 spool of thread @ $2.99/spool = $2.99<br />
1/6 package 1/4" wide elastic @ $1.98 = $0.33<br />
<br />
<b>Final Price = $8.71</b></p></blockquote><br />
While some of the things I've made for the nursery don't cost less than a cheap version at Walmart or Target (like the <a href="http://www.runs-with-spatulas.com/2012/10/crafty-fridays-how-to-make-curtains.html">ruffled curtains</a>), the quality of those cheap items are usually not as good or there is no way I can find anything that matches exactly what I want. This changing pad cover, however, slides in right about the same price as the cheapest boring-est covers at Walmart. (In all actuality, I only spent $2.59 on flannel for the pad cover since I just used leftovers from my other projects.) Looking on Etsy for the customization? Get ready to spend well over $20 for one cover alone.<br />
<br />
Obviously your price will vary by your measurements and what type of fabric you decide to use, but in general, this is one of those projects that's definitely worth the time to make.<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com9tag:blogger.com,1999:blog-3050652474442925013.post-54458290613108093242012-12-28T19:17:00.000-05:002012-12-28T22:52:59.669-05:00Crafty Fridays: How to make a Crib Sheet<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Start.jpg" width="100%"></div><br />
Several weeks ago, I posted how to make a <a href="http://www.runs-with-spatulas.com/2012/11/crafty-fridays-how-to-make-pleated-crib.html">crib skirt</a>, but I kind of left you hanging on the rest of the crib.<br />
<br />
Honestly, when I first thought I might try tackling making things for the nursery, the crib sheet was not on the list. I mean, it involved adding elastic after all. No way I wanted to go there.<br />
<br />
But then... I couldn't find anything to match my fabric except white -- and yawn, how boring. After searching through a few tutorials, I begin to realize that maybe, just maybe making my own sheets wouldn't be quite as hard as I thought.<br />
<br />
And you know what? So right. This is actually one of the easiest projects for the nursery yet. Don't worry - you don't have to actually attach the elastic to the fabric, only to itself. Which isn't only super easy, but ends up looking better in the end.<br />
<br />
<blockquote align="center"><b></u>Things You'll Need</u></b><br />
<br />
<p align="left">2 yards fabric (washed and dried)<br />
90" elastic, 1/4"-3/8" width<br />
Spool of thread in matching color<br />
Scissors<br />
Tape measure</p></blockquote><br />
Start by laying out your fabric and cutting it down to 70" x 45". (If your fabric is only 44" wide, that works too.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step1.jpg" width="90%"></div><br />
Fold your fabric lengthwise with right sides facing each other. Measure and cut out 8 3/4" x 8 3/4" squares from each corner.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step2.jpg" width="90%"></div><br />
If you open your fabric back out, it should look like this:<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step3.jpg" width="90%"></div><br />
Pin your corners together, right sides facing each other. (i.e. 1 & 2, 3 & 4, etc.) Sew together with a 1/4" seam allowance.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step4.jpg" width="90%"></div><br />
Once flipped right-side out, they should look like this:<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step5.jpg" width="65%"></div><br />
Fold over the edges 1/4" and press. (Note: I like to press all of the corner seams down going the same way - this makes threading the elastic through much easier later on.) Sew fold down, making sure to back tack both at the start and end.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step6.jpg" width="90%"></div><br />
Fold hem over 1/2" and press. Stitch hem down, staying close to the outside edge. Leave a 2-3" gap between the start and end of your hem so you can thread the elastic through.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step7.jpg" width="90%"></div><br />
Attach a small safety pin to the end of your 90" elastic. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step8.jpg" width="90%"></div><br />
Then attach the far end of the elastic to the fabric with a pin. Thread the safety pin through your 1/2" hem, pulling the elastic the entire way around the sheet until the pin comes out the other side. (Remember pressing down those corner hems all in the same direction? Thread through in the same direction so your safety pin doesn't get stuck as you go around the corners.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step9.jpg" width="90%"></div><br />
Once you've made it back around, overlap the ends of your elastic about 1". Sew together. You can either use your machine or stitch by hand. Tuck elastic up into the hem like the rest of the elastic, and sew your hem shut (careful not to sew over the elastic). <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step10.jpg" width="90%"></div><br />
And what do you know? That's it. Done. Finished. Told you it was easy.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/CS-Step11.jpg" width="90%"></div><br />
Without taking pictures, this takes roughly 2-3 hours to do. If you don't press your hems (or even just eyeball them) you could cut even more time off. The longest part of the whole thing is pulling the elastic through the hem. Nothing that can't be done while watching your favorite TV show. :)<br />
<br />
Final price to be able to choose your own sheet?<br />
<br />
<blockquote align="center"><p align="left">2 yards fabric @ $3.49/yd = $6.98<br />
1 spool of thread @ $2.99/spool = $2.99<br />
1/3 package 1/4" wide elastic @ $1.98 = $0.66<br />
<br />
<b>Final Price = $10.63</b></p></blockquote><br />
So it may not quite be as cheap as what you could find at somewhere like Walmart (unless you find an awesome sale at the fabric store), but it is roughly on par with what you can find at Babies R Us. And it has the plus that you can pick out the exact fabric you want instead of settling.<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com6tag:blogger.com,1999:blog-3050652474442925013.post-62272083508815604562012-12-14T22:21:00.000-05:002012-12-14T22:33:36.103-05:00Crafty Fridays: Super Hero Capes<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Start.jpg" width="100%"></div><br />
Okay, so I know I said I wasn't going to buy the nephews and nieces any <i><a href="http://www.runs-with-spatulas.com/2012/12/crafty-fridays-diy-pillow-mats.html">toys</a></i> for Christmas -- does this really count? It's not some shiny light up plastic thing after all. Oh well, I suppose I'm allowed to break my own rules.<br />
<br />
The oldest nephew right now is <b>enamored</b> with super heroes. Loves them. Ran around the house at Thanksgiving assigning everyone a super hero. So when I ran across <a href="http://thepleatedpoppy.com/2008/01/cape-tutorial/">these </a>on Pinterest, I knew I had a winner for a Christmas gift.<br />
<br />
Surprisingly, these are fairly easy -- the longest part is appliqueing the emblem on the back. And choosing what you want to go on the back in the first place.<br />
<br />
<blockquote align="center"><b></u>Things You'll Need</u></b><br />
<br />
<p align="left">3/4 yard fabric for each side of the cape (1 1/2 yards total)<br />
1/8-1/4 yard fabric for each emblem piece/layer<br />
Spools of thread in matching colors<br />
Iron-on, Sewable, Heat & Bond interfacing<br />
Scissors<br />
Tape measure</p></blockquote><br />
Let's start by cutting out the body of our cape. I went with two different colors (one for the front and one for the back) for each cape I made, but you could easily just use the same color for both.<br />
<br />
Lay out both 3/4 yard pieces of fabric (if using one color, cut your 1 1/2 yard piece in two), one on top of the other with the folds and selvages lined up.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step1.jpg" width="100%"></div><br />
Grab the top left corner (between top of fabric and selvage) of the top fabric and pull downwards towards the fold. Stop when there is 4" left along the top between the fold and the fabric you are pulling. This is going to be the neckline.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step2.jpg" width="90%"></div><br />
Cut along the crease you just formed. This is going to be the sides of the cape.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step3.jpg" width="90%"></div><br />
Cut the bottom layer along this line.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step4.jpg" width="90%"></div><br />
Now we run into Tricky Part #1. You're going to have to free-hand draw a little here. In order to give the bottom of the cape a nice curve, you need to draw a line from the bottom corner (fold side) to the corner you just made. Don't worry, you can do it. It took me a few tries to get it how I wanted it, but I found that starting straight for a little bit along the bottom of the cape worked better than trying to curve from the get-go.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step5.jpg" width="90%"></div><br />
Cut through both fabrics along your drawn line.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step6.jpg" width="90%"></div><br />
Open up of of the layers of fabric and check out how your cape looks. Pretty nifty, huh? (Note: if you're making multiple capes, I seriously recommend using of the layers of your first cape as a pattern to cut around. It makes cutting the remaining capes lickity-split fast, not to mention you don't have to free-hand draw the bottom again.)<br />
<br />
Now it's time to decide on the what and where and size of the emblem. For the Batman logo (and Superman), I found that 12" across worked really well. I just found a logo online that was very simplistic, printed it out, then pieced it together with some tape.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step7.jpg" width="90%"></div><br />
Okay, so we're ready to begin the applique process. Basically, we're just outlining around cut-out shapes with a zig-zag stitch so they don't fray (since we can't really use a hem for this purpose here). <br />
<br />
For this project, I went with Iron-On, Sewable, Heat & Bond. There are lots of options out there to use for interfacing, some of which let you remove the backing and stick the shape to the fabric like a sticker (which I wish I had gotten). The key things to look for, however, is that it can be ironed-on (to prevent it from sliding around when you're ready to start sewing), and sewable.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step8.jpg" width="90%"></div><br />
The first logo I made, I cut everything out prior to fusing the interfacing which made everything about 100x harder. So, learn from my errors, and the Superman logo instead.<br />
<br />
Lay your emblem right side down on the wrong side of the fabric (if you have one). Cut around each piece with a 1/4" allowance or more. (I cheated here since for this portion my logo worked either way.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step9.jpg" width="90%"></div><br />
Repeat with the interfacing, but this should be cut just a bit smaller than your fabric. (This helps to prevent it from sticking when you iron it to the fabric.) The interfacing should have the rough side (or which ever will be ironed to the back of the fabric) facing down.<br />
<br />
Follow the directions on the back of the package of interfacing to adhere the interfacing to the wrong side of the fabric.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step10.jpg" width="90%"></div><br />
Place your emblem on top of the interfacing, right side down, and trace around it. Cut out the pieces.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step11.jpg" width="90%"></div><br />
Once everything is cut out, lay out your pieces to see if everything matches up.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step12.jpg" width="90%"></div><br />
Now, you can attach the pieces in a couple different ways. With the Batman logo, I stitched the bottom layer (the yellow oval) to the fabric, then stitched on the bat. With the Superman logo, I was a little more leery of the fabric shifting as I sewed the top piece, so I stitched together the inside edging first, then attached the emblem as a whole to the red layer of fabric. Either way works.<br />
<br />
I set my machine on a zig-zag stitch with a middle-of-the-road width (I just put it under the little needle symbol, which happens to be in the middle). I used a very short stitch length (1, which was equivalent to my buttonhole stitch-length). I didn't back tack my stitching at all, but instead used a regular sewing needle to pull the loose threads on top through to the other side and then just tied them with their bottom counterpart. (You can find an awesome applique tutorial <a href="http://sewlikemymom.com/applique-tutorial/">here</a>.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step13.jpg" width="90%"></div><br />
Line up the top of your emblem 4 1/2" from the neckline (this includes the 1/2" seam allowance we'll need for the neckline later) and attach it using the zig-zag stitch.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step14.jpg" width="90%"></div><br />
Here comes Tricky Part #2: the straps. Unfortunately, you're going to have to free-hand these, too. I started off with 9" straps on the Batman cape before deciding 7" ones worked much better. I went with a rough "J" shape for my straps, making them 2 1/2" wide to leave room for wide velcro after sewing together with 1/4" seam allowance.<br />
<br />
I went with about a 3" piece of 3/4"-wide velcro on each strap, but it may differ for you based on how you cut them. I simply attached the velcro using the same stitch as for the applique, making sure to match the correct color thread for the top thread and bobbin. <br />
<br />
* You can also make long skinny straps you have to tie, but I figured a 2 and a 4 year-old weren't that quite up to par with their tying skills yet.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step15.jpg" width="90%"></div><br />
Once you have your straps sewn and they are pressed flat, place them 1/2" from the top of the cape with about 1/2" overlapping the side. Pin straps into place (being careful that you don't place pins where you're going to be sewing). <br />
<br />
Lay the fabric for your cape with right sides facing each other. Pin together.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step16.jpg" width="90%"></div><br />
If you're wanting to make the bottom of the cape jagged, simply measure up from the bottom 2 1/2", and make each spike 5" wide.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-Step19.jpg" width="90%"></div><br />
Stitch around the outside of your cape with a 1/2" seam allowance, leaving a large gap along the neckline so you can turn it right-side out. Once the cape is right-side out, fold the raw edges along the neckline down 1/2" (the fold should come just to the edge of the strap) and sew the opening shut with a 1/4" seam allowance.<br />
<br />
Press the cape, making sure to get all the edges, and you're done!<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/SHC-End.jpg" width="90%"></div><br />
<blockquote align="center"><p align="left">1 yard fabric in 2 colors @ $1.99/yd = $3.98<br />
2 spools of thread @ $2.99/spool = $5.98<br />
1 package Heat & Bond @ $3.49 = $3.49<br />
3/4"-wide velcro = $3.99<br />
<br />
<b>Final Price = $17.44</b><br />
</p></blockquote><br />
This may seem a little on the steep side for one cape, however, I purchased enough fabric for 4 capes (2 for each boy) and my total came to just over $30. Which is somewhere around $7.50 per cape. Now <i>that</i> isn't too shabby.<br />
<br />
Especially compared with what you would get at say a Halloween store or the dress-up aisle at Walmart. We won't even get into comparing the quality between these and those cheap thin polyester ones.<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com2tag:blogger.com,1999:blog-3050652474442925013.post-6248171758432408112012-12-13T10:44:00.000-05:002012-12-13T10:44:24.125-05:00Red Velvet Crinkle Cookies<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://i167.photobucket.com/albums/u148/dclvf2/Food/120712-RedVelvetCrinkleCookies02web.jpg" width="100%"></div><br />
This past week and a half has just been a fabulous time for me in the kitchen. Not just one, but <i>two</i> failed recipes. And I'm getting to the point where I really only have energy to make one thing at a time. Which means we're kind of screwed when dinner comes around.<br />
<br />
I keep telling myself that I'm going to go back and fix at least one of those failed attempts (the other, I have no idea how to fix that mess). But alas, I have Christmas gift shopped my way into a state of exhaustion almost every day this week by 3 pm. And I am sorely running out of time to play in the kitchen instead of getting down to business and start my prepping for when Adam's family comes to visit next week.<br />
<br />
So, what is a person to do when they're exhausted from shopping all morning and have a Christmas party to attend later that night (for which a dessert is requested)? Go simple. Sweet, simple, and festive. Then call it a night.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://i167.photobucket.com/albums/u148/dclvf2/Food/120712-RedVelvetCrinkleCookies10web.jpg" width="65%"></div><div align="center"><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20SaturatedFat"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-satfatbuttoncopy.jpg" width="60"></a></div><div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Red Velvet Crinkle Cookies</u></b></span></div>Adapted from: <a href="http://www.twopeasandtheirpod.com/red-velvet-crinkle-cookies/">Two Peas and Their Pod</a></div><br />
<span class="ingredient"><span class="amount">1 (18.75 ounce) box</span> <span class="name">red velvet cake mix</span></span><br />
<span class="ingredient"><span class="amount">2 tablespoons</span> <span class="name">all-purpose flour</span></span><br />
<span class="ingredient"><span class="amount">2</span> <span class="name">eggs</span></span><br />
<span class="ingredient"><span class="amount">1/2 cup</span> <span class="name">vegetable oil</span></span><br />
<span class="ingredient"><span class="amount">1 teaspoon</span> <span class="name">vanilla extract</span></span><br />
<span class="ingredient"><span class="amount">1/4 cup</span> <span class="name">powdered sugar</span></span><br />
<br />
<span class="instructions">Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or a baking mat; set aside.<br />
<br />
In the large work bowl of a mixer, beat together all of the ingredients except for the powdered sugar until no more lumps remain and all ingredients are well incorporated.<br />
<br />
Place the powdered sugar in a small, wide bowl. Roll 1 tablespoon of cookie dough into a ball, then roll through the powdered sugar until completely coated. Place ball on a prepared baking sheet, then repeat until sheet is full. Bake for 10 minutes, or until edges are set and the cookies begin to crack.<br />
<br />
Allow cookies to rest on baking sheet for 2 minutes, then remove to a wire rack to fishing cooling. If the majority of powdered sugar has melted into the cookie, feel free to top with additional powdered sugar.</span> <br />
<br />
Makes: <span class="yield">33 cookies</span><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://i167.photobucket.com/albums/u148/dclvf2/Food/120712-RedVelvetCrinkleCookies16web.jpg" width="65%" /></div><br />
While these definitely fit the bill of simple, festive, and sweet, I almost felt like there was something missing. It wasn't that these were bad by any means, oh no. Maybe it's because I'm so used to having cream cheese as red velvet's companion that I'm kind of missing it here? I'm not sure. I would still make these again, but I might play around with them a bit to see if I can make them go from "good", to "wow".<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingB4.jpg" width="200" /></div><br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 24g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">106</span></td><td align="right">Calories from fat 47</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">5.2g</span></td><td align="right"><b>8%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">1.3g</span></td><td align="right"><b>6%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">10mg</span></td><td align="right"><b>3%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 97mg</td><td align="right"><b>4%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">13.6g</span></td><td align="right"><b>5%</b></td></tr>
<tr><td align="left">Sugars 8.0g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">1.1g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 0%</td><td align="right">Vitamin C 0%</td></tr>
<tr><td align="left">Calcium 3%</td><td align="right">Iron 4%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com0tag:blogger.com,1999:blog-3050652474442925013.post-10021381084586837422012-12-07T08:00:00.000-05:002012-12-07T08:00:09.529-05:00Crafty Fridays: DIY Pillow Mats<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM-Start.jpg" width="90%"></div><br />
Some of the easiest people to shop for at Christmas are small children. Just get them a bright shiny toy and they're happy, right? Well, what if a toy is the last thing the children on your list need (because they already buckets upon buckets overflowing with them)?<br />
<br />
So what do you get the kids who have everything? Clothes? Mom and Dad might appreciate it, but that's just going to be chucked over the shoulder and not given a second thought. After seeing a picture of my nephews watching tv while lounging on the floor (which looked mightily uncomfortable), I had my answer. Something that's not a toy, not books, not clothes, but definitely something that will get use and love from the kids -- Pillow Mats!<br />
<br />
Not only are they functional, but they can be squished down for storage and are super easy to make. Two of these can easily be made in an afternoon.<br />
<br />
<blockquote align="center"><b></u>Things You'll Need</u></b><br />
<br />
<p align="left">1 twin-size duvet<br />
4 standard-sized pillows (or 8 if you're making 2)<br />
1 spool of thread in a coordinating color<br />
Scissors<br />
Tape measure</p></blockquote><br />
I found another tutorial for these over on <a href="http://southerndisposition.blogspot.com/2011/06/pillow-bed-tutorial.html">Southern Disposition</a>, and totally rolled with the idea to purchase a cheap twin-sized duvet rather than making the entire sleeve for the pillows. Not that that would be hard, but it's just less work for me.<br />
<br />
So, once you've made your purchase and are ready to begin, start by laying out your duvet. Mine was 64" x 86". This should be enough to make two pillow mats.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM01.jpg" width="100%"></div><br />
Standard pillows (which I purchased on the cheap at Ikea) typically come sized 20" x 26". But just to be on the safe side, let's check to make sure that 4 pillows (~80") really will fit inside the duvet.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM02.jpg" width="90%"></div><br />
Perfect.<br />
<br />
Now the goal here is to make two of these, so fold the duvet in half length-wise. Place your pillows along the duvet to make sure you have plenty of space to make about a 3-4" flap past the end of the pillow (this flap will be tucked in and help prevent the pillows from sliding back out).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM03.jpg" width="65%"></div><br />
Lots of room going this way, too. Excellent.<br />
<br />
While the duvet is already folded, go ahead and cut it down the middle. No need to be absolutely precise. Set one of the pieces aside, we'll come back to that when we're done with round one.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM04.jpg" width="65%"></div><br />
Cutting the duvet in half leaves each side at roughly 30". The final width we're going for is 25-26". So place a mark at 26" from the finished side (so ~4" from the raw side) down the length of the fabric. Connect your marks to form a straight line.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM05.jpg" width="90%"></div><br />
Cut along drawn line only through the top layer. Thus, the bottom layer should stick out ~4". <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM06.jpg" width="65%"></div><br />
Go ahead and hem up those raw edges. I pressed down a 1/2" fold, then turned it over and pressed down another 1/2" fold to form a finished edge before hemming the bottom layer. I followed suit with the top layer, only using 1/4" folds instead.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM07.jpg" width="65%"></div><br />
Now, fold over the longer bottom layer "flap" and slide it underneath the top layer. Make sure your folded bottom layer edge is even with your top layer edge, then pin to hold in place.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM08.jpg" width="90%"></div><br />
Next, make the individual pockets for each pillow. Measure out the length of your duvet, as it never really seems to be what the packaging states it is. Mine was about 82". Divide by 4. This gave me about 20 1/2" for each pocket. Since I had horizontal stripes, I decided that if it was close enough to the 20 1/2" mark, I would just use those as guides instead so the stitching would blend in more. Luckily, this worked out for me.<br />
<br />
Mark off every 20 1/2", down the length of the fabric. If you don't have stripes, you may need to add additional marks going across width-wise as well -- be careful that you are able to erase them if necessary though!<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM09.jpg" width="65%"></div><br />
Stitch width-wise across your fabric to form four pockets. Each seam should include the top and bottom layers, as well as the flap from the bottom layer in between.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM10.jpg" width="65%"></div><br />
Finally, stitch around the three edges of the duvet that are already sewed shut with a 1/4" allowance. I like to do this just to give a little extra finished look. And, if you're using a duvet from Ikea, there should be an open spot along where the bottom of the duvet used to be (to get the actual comforter inside), and this solves the problem of stitching that up. Simply fold in the edges around the opening 1/4-1/2" or until it lines up properly with the rest of the duvet. The finishing 1/4" stitching should close it.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM11.jpg" width="90%"></div><br />
Stuff those pillows inside...<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM12.jpg" width="65%"></div><br />
And you're done with the first one! Simply rinse and repeat with the remaining half of the duvet for the second.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PM-End.jpg" width="100%"></div><br />
So where does this smart non-toy gift idea rank up there price-wise?<br />
<br />
<blockquote align="center"><p align="left">1 twin-sized duvet = $24.99<br />
8 pillows @ $1.49/pillow = $11.92<br />
1 spool of thread @ $1.26/spool = $1.26<br />
<br />
<b>Final Price = $38.17</b>, or $19.09 per mat<br />
</p></blockquote><br />
So much more awesome than a Bat Cave. Okay, maybe not more awesome for the kid, but I can guarantee you I know which one will hang around longer as the kid grows up!<br />
<br />
One final note: These are completely machine washable, even the pillows -- another kid-friendly bonus!<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com0tag:blogger.com,1999:blog-3050652474442925013.post-2497251038341990562012-12-05T16:14:00.000-05:002012-12-05T16:14:01.311-05:00Pad Se Eew<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/120312-PadSeEew06web.jpg" width="100%"></div><br />
If it's one thing I almost always overlook when trying to plan my weekly menus, it's Asian food. I'm not exactly sure why, as they come together fairly easily and are delicious. Oh, maybe it's due to half the recipes needing "this" added at just the right moment, or "that" needing to be cooked only mere seconds before it's too far gone. It kind of stresses me out.<br />
<br />
But then I end up eating the dishes and remember that yes, it is so totally worth it to make it at home. Especially when the only other close option is greasy Americanized Chinese food that is way overpriced. Or delivery pizza that arrives barely lukewarm. Don't even get me started on that.<br />
<br />
I'm not sure how I even came across this recipe, as I've never heard of Pad Se Eew before. Just one of those lucky times when a great recipe just randomly pops up while perusing a site, I guess. So, I'm going to go out on a limb here and say this probably isn't overly authentic, but honestly, I don't really care. It was definitely tasty and hit the spot.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/120312-PadSeEew09web.jpg" width="100%"></div><div align="center"><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20SaturatedFat"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-satfatbuttoncopy.jpg" width="60"></a><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20Cholesterol"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-cholesterolbutton.jpg" width="60"></a></div><div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Pad Se Eew</u></b></span></div>Adapted from: <a href="http://allrecipes.com/recipe/pad-se-eew/detail.aspx">Allrecipes.com</a></div><br />
<span class="ingredient"><span class="amount">6 tablespoons</span> <span class="name">soy sauce</span></span><br />
<span class="ingredient"><span class="amount">2 tablespoons</span> <span class="name">granulated sugar</span></span><br />
<span class="ingredient"><span class="amount">2 teaspoons</span> <span class="name">Sriracha</span></span><br />
<span class="ingredient"><span class="amount">1 tablespoon</span> <span class="name">olive oil</span></span><br />
<span class="ingredient"><span class="amount">4 cloves</span> <span class="name">garlic</span>, minced</span><br />
<span class="ingredient"><span class="amount">6 ounces</span> <span class="name">chicken tenders</span>, cut into bite-sized pieces</span> <br />
<span class="ingredient"><span class="amount">16 ounces</span> <span class="name">frozen cut broccoli</span></span> <br />
<span class="ingredient"><span class="amount">1 (15 ounce) can</span> <span class="name">baby corn</span></span><br />
<span class="ingredient"><span class="amount">1 pound</span> <span class="name">dried flat rice noodles</span></span><br />
<span class="ingredient"><span class="amount">1</span> <span class="name">egg</span>, beaten</span><br />
<span class="ingredient"><span class="amount">1/4 teaspoon</span> <span class="name">sesame seeds</span></span><br />
<span class="ingredient"><span class="amount">1/2 teaspoon</span> <span class="name">red pepper flakes</span></span><br />
<br />
<span class="instructions">In a small saucepan over medium-low heat, combine the soy sauce, sugar, and Sriracha. Simmer until the sugar dissolves into the sauce, about 5 minutes. Remove from heat and set aside.<br />
<br />
Bring a large pot of water to a boil over high heat. Boil noodles for 3-4 minutes or as according to package instructions. Drain.<br />
<br />
In a large skillet or wok over medium heat, warm the oil. Add the garlic and chicken to the pan, cooking until chicken is no longer pink, about 7-8 minutes. Stir in the broccoli and cook for about 3-4 minutes. Add the baby corn, and continue cooking until broccoli is heated through. Add the noodles to the skillet, and pour the sauce over top. Continue to cook and stir until the sauce begins to thicken.<br />
<br />
Make a small space on the side of your pan, and add the egg. Scramble the egg, making sure it is cooked thoroughly, then stir it in with the rest of the mixture.<br />
<br />
Serve topped with sesame seeds and red pepper flakes.</span> <br />
<br />
Serves: <span class="yield">4</span><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/120312-PadSeEew11web.jpg" width="65%" /></div><br />
One of the other great things about this recipe is, outside the rice noodles, you most likely already have all the other ingredients in your pantry. Okay, except the chicken, that would be kind of gross. I love it when I am able to make an Asian dish without having to run all over the place looking for hard to find ingredients.<br />
<br />
Both Adam and I really enjoyed this dish, although I made my noodles right when I first started (instead while I was cooking the chicken/veggies) so they ended up being kind of clumpy and hard to separate by the time I wanted to use them. Lesson learned.<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingB.jpg" width="200" /></div><br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 427g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">714</span></td><td align="right">Calories from fat 88</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">9.8g</span></td><td align="right"><b>15%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">2.1g</span></td><td align="right"><b>10%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">79mg</span></td><td align="right"><b>26%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 1670mg</td><td align="right"><b>70%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">129.5g</span></td><td align="right"><b>43%</b></td></tr>
<tr><td align="left">Fiber <span class="fiber">7.5g</span></td><td align="right"><b>30%</b></td></tr>
<tr><td align="left">Sugars 12.7g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">24.0g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 7%</td><td align="right">Vitamin C 76%</td></tr>
<tr><td align="left">Calcium 7%</td><td align="right">Iron 15%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com0tag:blogger.com,1999:blog-3050652474442925013.post-63216946688390509702012-11-29T15:19:00.000-05:002012-11-29T15:19:22.276-05:00Tuscan White Bean Pasta<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/111412-TuscanWhiteBeanPasta08web.jpg" width="100%"></div><br />
Oh my goodness. Is it just me or has the past week or two just flown by? Maybe it just me, as we had visitors and a baby shower the weekend before Thanksgiving, followed by leaving the day after our guests for my parent's house for <b>the.day.of.food.and.all.things.fattening.</b><br />
<br />
Needless to say, it's been a whirlwind around here, and even though I've put away most of the things we've received from both our showers, our living room is still strewn with baby things. Oh, who am I kidding? It's everywhere, not just the living room.<br />
<br />
Sometimes though, you just need to stop. Back up. And take a breath. Back away from all the holiday hub-bub and just have a day here and there of "the usual". No leftover cranberry sauce infused this, or leftover turkey sandwich that. Just a nice normal dinner that's actually somewhat good for you. I mean, there's even green stuff in it. Which totally makes up for all that pumpkin pie, or cookies to come.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/111412-TuscanWhiteBeanPasta03web.jpg" width="100%"></div><div align="center"><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20Calorie"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-caloriebutton.jpg" width="60"></a><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20SaturatedFat"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-satfatbuttoncopy.jpg" width="60"></a><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20Cholesterol"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-cholesterolbutton.jpg" width="60"></a></div><div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Tuscan White Bean Pasta</u></b></span></div>Adapted from: <a href="http://www.howsweeteats.com/2012/01/creamy-tuscan-white-bean-pasta">How Sweet Eats</a></div><br />
<span class="ingredient"><span class="amount">2 cups</span> <span class="name">whole wheat pasta</span></span><br />
<span class="ingredient"><span class="amount">1/4 cup</span> <span class="name">pancetta</span>, chopped</span><br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">onion</span>, diced</span><br />
<span class="ingredient"><span class="amount">3 cloves</span> <span class="name">garlic</span>, minced</span><br />
<span class="ingredient"><span class="amount">6 ounces</span> <span class="name">fresh baby spinach</span></span><br />
<span class="ingredient"><span class="amount">1 (12 ounce) jar</span> <span class="name">roasted red pappers</span>, drained and diced</span> <br />
<span class="ingredient"><span class="amount">1/2 cup</span> <span class="name">sun-dried tomatoes</span>, diced</span> <br />
<span class="ingredient"><span class="amount">1/3 cup</span> <span class="name">artichoke hearts</span>, chopped</span><br />
<span class="ingredient"><span class="amount">1 (15 ounce) can</span> <span class="name">cannellini beans</span></span><br />
<span class="ingredient"><span class="amount">10</span> <span class="name">fresh basil leaves</span>, julienned</span><br />
<span class="ingredient"><span class="amount">1 tablespoon</span> <span class="name">butter</span></span><br />
<span class="ingredient"><span class="amount">1 tablespoon</span> <span class="name">all-purpose flour</span></span><br />
<span class="ingredient"><span class="amount">1 (15 ounce) can</span> <span class="name">low-fat evaporated milk</span></span><br />
<span class="ingredient"><span class="amount">1/2 cup</span> <span class="name">1% milk</span></span><br />
<span class="ingredient"><span class="amount">3 tablespoons</span> <span class="name">grated Parmesan cheese</span></span><br />
<br />
<span class="instructions">Bring a saucepan of water to a boil over high heat. Cook pasta according to package instructions.<br />
<br />
In a large skillet over medium-high heat, cook the pancetta until crispy and most of the fat has rendered. Transfer to a paper towel-lined plate and let drain.<br />
<br />
Reduce heat to medium-low. Add the onions and cook 3-5 minutes, or until softened. Add the garlic and spinach, stirring until spinach wilts. Toss in roasted red peppers, sun-dried tomatoes, artichokes, and beans. At this point the pasta should be finished cooking and drained; add to the mixture. Reduce heat to low, stirring occasionally.<br />
<br />
In a small saucepan, melt the butter over low heat. Once melted and pan is hot, whisk in flour until no lumps remain, and mixture is golden and fragrant. Pour in evaporated milk and regular milk. While whisking continuously, bring the mixture to a boil over medium-high heat, then reduce heat to a simmer. Stir frequently for 5-7 minutes, or until the mixture has thickened to desired consistency. Reduce heat to low and stir in Parmesan cheese and basil. Season with salt and pepper if desired.</span> <br />
<br />
Serves: <span class="yield">6</span><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/111412-TuscanWhiteBeanPasta12web.jpg" width="100%" /></div><br />
I actually made this a while back, and seemed to remember liking it... but when you're making multiple new meals a week, things tend to blend into one another. So I gave this another shot, and I am so glad I did. It's creamy and satisfying, perfect for the winter, but not overwhelmingly so that all you feel like doing is sitting on the couch in your favorite pair of stretchy pants. Though that's not always a bad thing. I love how colorful this dish is -- reminds me with every bite that there's something healthy going on, and healthy tastes absolutely fantastic.<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingB.jpg" width="200" /></div><br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 523g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">624</span></td><td align="right">Calories from fat 88</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">9.8g</span></td><td align="right"><b>15%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">3.2g</span></td><td align="right"><b>16%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">31mg</span></td><td align="right"><b>10%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 990mg</td><td align="right"><b>41%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">95.1g</span></td><td align="right"><b>32%</b></td></tr>
<tr><td align="left">Fiber <span class="fiber">22.7g</span></td><td align="right"><b>91%</b></td></tr>
<tr><td align="left">Sugars 12.8g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">35.2g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 84%</td><td align="right">Vitamin C 33%</td></tr>
<tr><td align="left">Calcium 43%</td><td align="right">Iron 48%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com1tag:blogger.com,1999:blog-3050652474442925013.post-58533170362270983202012-11-16T08:00:00.000-05:002012-11-17T12:17:59.364-05:00Crafty Fridays: How to Make a Pleated Crib Skirt<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Start.jpg" width="100%"></div><br />
One of the favorite things for people to pick out for their nursery is the crib bedding. The crib is usually one of the main focal points of the room, therefore it is one of the places you really want to emphasize the character or theme.<br />
<br />
There are a lot of tutorials out there for very simple crib skirts -- some as basic as taping a piece of fabric to the mattress frame. Of course, I had to fall in love with the pleated kind, so above and beyond the no-sew tutorial we go. I actually had a pattern for a crib skirt from something else I was doing a few years ago and I finally had a reason to pull it back out. Now, pattern directions usually end up confusing me at some point, make no sense at others, and never give me nice straight cut pieces.<br />
<br />
So I measured my own pieces and figured out all the directions for you. Aren't I so nice?<br />
<br />
First things first:<br />
<br />
<blockquote align="center"><b></u>Things You Need</u></b><br />
<br />
<p align="left">3 yards for the base and "upper skirt"<br />
3/4 yard for the "middle skirt"<br />
2 yards for the "lower skirt"<br />
3 spools of thread (1 each that matches the upper, middle, and lower fabrics)<br />
Good scissors<br />
Pins<br />
Measuring tape (preferably the long heavy duty kind)<br />
Yardstick or other long straight edge<br />
Dressmaker's pencil</p></blockquote><br />
Next, let's talk terminology, just so we don't get confused with what's what.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-terms.jpg" width="90%"></div><br />
Alright, are we good? Let's get started.<br />
<br />
Begin by making sure the very top of your fabric is straight (use your yardstick or other long straight edge lined up with another straight edge to form a "T" to make a nice straight cut across the top).<br />
<br />
Spread out the fabric for the base and upper skirt portions so it's open from selvage to selvage. Fold the fabric crosswise at least 26".<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step1.jpg" width="90%"></div><br />
Starting in the bottom corner (one side is the fold the other is the selvage), measure 27" down the fold. Place a mark on the fabric. Continue doing this every couple of inches working your way down the selvage until you reach the end of the piece of fabric you have folded over. Connect your marks to form a straight line parallel to the selvages.<br />
<br />
Repeat this only measuring 25 3/4" from the fold to the end of the piece of fabric. The drawn line should be parallel to the fold. Pin every few inches along the inside of your square, except on the folded edge. This will keep your fabric from shifting while you cut. Cut along the lines. Unpin and open up the fabric. You now have the base of your skirt.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step2.jpg" width="90%"></div><br />
Using the remaining piece of fabric still folded over, measure out your two Upper End Skirts in a similar fashion. Each piece should be 8 1/8" wide along the fold and 19 1/2" long. After you line, pin, and cut, remove the pins and you should have two 8 1/8" x 39" rectangles.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step3.jpg" width="90%"></div><br />
As you folded your fabric over for the base and Upper End Skirt pieces, fold your fabric crosswise again, about 16 1/2 - 17" wide. Measure out two 40 1/2" by 8 1/8" rectangles (the bottom rectangle will have one side on the fold). Pin around the edges of both rectangles. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step4.jpg" width="90%"></div><br />
Cut along drawn lines. This will give you two rectangles plus one rectangle with a fold. Cut along the fold to make 4 equal 8 1/8" x 40 1/2" rectangles. Unpin.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step5.jpg" width="90%"></div><br />
Set any remaining fabric aside for another project. Lay out the fabric for the middle skirt pieces. Fold fabric crosswise about 9 1/2". Measure out two 3" x 40 1/2" rectangles, and one 3" x 39". Pin along each rectangle. Cut out rectangles, cutting along the fold as before. You should now have four 3" x 40 1/2" rectangles and two 3" x 39" rectangles. Unpin. Set any remaining fabric aside.<br />
<br />
Repeat for a third time with your final piece of fabric for the lower skirt pieces. Layout the fabric and fold crosswise about 32". Measure and line two rectangles that are 10 1/2" x 40 1/2" and one rectangle that is 10 1/2" x 39". Cut apart and along fold. You should have four 10 1/2" x 40 1/2" rectangles and two 10 1/2" x 39".<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step6.jpg" width="90%"></div><br />
Let's recap. You should have the following:<br />
<br />
(1) Base piece - 27" x 51 1/2"<br />
(2) Upper End Skirt Pieces - 8 1/8" x 39"<br />
(4) Upper Side Skirt Pieces - 8 1/8" x 40 1/2"<br />
(2) Middle End Skirt Pieces - 3" x 39"<br />
(4) Middle Side Skirt Pieces - 3" x 40 1/2"<br />
(2) Lower End Skirt Pieces - 10 1/2" x 39"<br />
(4) Lower Side Skirt Pieces - 10 1/2" x 40 1/2"<br />
<br />
Iron each piece to remove any wrinkles.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step7.jpg" width="90%"></div><br />
Before you begin sewing, lay out all your pieces in the correct locations and all right side up (pattern-side or side without pencil marks facing up).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step8.jpg" width="90%"></div><br />
You also may want to prep 3 separate bobbins to go with your thread to make changing out the color easy.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step10.jpg" width="90%"></div><br />
Now, remove two Upper Side Skirt Pieces that are on the same side. Place them with right sides facing each other. Pin one short side together; this will be a seam running down the middle of the side of the skirt. Match the top thread and bobbin up to the upper skirt color (in my case lavender) and sew the two pieces together with a 1/2" seam allowance.<br />
<br />
Repeat this with all the remaining side pieces. Make sure you switch the thread/bobbins out to match the corresponding side skirt piece. You should now have 6 total side pieces.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step9.jpg" width="90%"></div><br />
Press each seam open flat.<br />
<br />
Lay out one upper side piece right side up. Place one middle side piece right side facing down on top of it, lining up the top edge of the middle side piece with the bottom edge of the upper side piece.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step11.jpg" width="65%"></div><br />
Switch out the top thread to match the top fabric color and the bobbin to match the bottom. You don't <i>have</i> to, but I like to do it "just in case". Sew the middle side piece to the upper side piece with a 1/2" seam allowance.<br />
<br />
Repeat with the upper and middle pieces from the other side. Press seams open. <br />
<br />
Lay out a lower side piece, right side up. Place one of the upper/middle side pieces on top, right side facing down. Line up the bottom of the middle side piece with the top of the lower side piece. Make sure all the center seams line up.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step12.jpg" width="65%"></div><br />
Switch out your top thread and bobbin again to match the fabric. Sew side pieces together. Repeat with remaining side pieces. Press all the seams open. You should now have only two side pieces. Repeat the procedure of attaching the upper, middle, and lower pieces with your end pieces.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step13.jpg" width="90%"></div><br />
Now, instead of simply hemming up the bottom of the lower side piece, we're going to do an "invisible hem". Basically, our goal is not to see any stitches when looking at the crib skirt. So, with one of the side pieces laying right side up, fold the lower side piece under until only 3 3/4" of fabric remains. Press to hold in place.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step14.jpg" width="90%"></div><br />
Flip your side panel over. Tuck the extra loose fabric from the lower side piece underneath itself to form a finished edge. This edge should completely cover the seam between the lower and middle side pieces plus a little wiggle room (I made the fold roughly even with the raw pressed edge of my middle side skirt, so about a 1/2" above the seam). Press fold and repeat with the remaining side piece and both end pieces.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step15.jpg" width="90%"></div><br />
Now to form our "invisible hem". Take your side or end piece with the folded and pressed lower piece. Place the piece right side up and line up the seam between the middle and lower pieces directly underneath your machine needle (you want to use the thread that will show up the least on either piece of fabric, just in case you wander off the seam). The folded piece should be lying flat underneath, covering the original seam, so it will be included in the new one. Remembering to back tack, start stitching slowly, trying to keep your needle following the original seam as much as possible. Repeat with remaining pieces.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step17.jpg" width="90%"></div><br />
While we're here, let's go ahead and hem the sides of each side/end piece. Remember, we're only working with the short edges right now, leave the long raw edge alone.<br />
<br />
Fold each raw side over 1/2". Press. Using your first thread color, back tack, stitch down the length of your upper piece, and back tack again.<br />
<br />
Repeat on the middle piece using the matching thread.<br />
<br />
For the bottom "invisible" hem, use a slip stitch to prevent any stitching from showing on the front of the skirt. <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step25.jpg" width="90%"></div><br />
To slip stitch, simply start with a hand needle and thread tied off at the end. Run the needle down through the back layer of the "invisible" hem (the side currently facing up) then up through the hem along the side. Repeat down the length of the "invisible" hem.<br />
<br />
Repeat along the remaining short unfinished sides.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step23.jpg" width="90%"></div><br />
You know you are doing it wrong when you flip it over and see this on the front (do as I say, not as I do):<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step24.jpg" width="65%"></div><br />
So, now we have 2 finished side pieces and 2 finished end pieces. All that's left is to add the pleats, then attach to the base.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step16.jpg" width="90%"></div><br />
Let's start with a side piece. Measure out 50 1/2" with your tape measure, and lay it next to your side piece (right side up) on a flat surface. As you can see, the side piece is definitely longer than your tape measure. Starting at the top left corner of your piece, measure 19 1/4", and make a small mark. This is going to be the center of your first pleat. The seam down the middle will be the center of your second pleat. Measure 19 1/4" from the opposite top corner of your piece, and this will be the center of your third pleat.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step18.jpg" width="90%"></div><br />
Using the center marks, measure out another 4" to each side. For the first pleat, you will have marks at 15 1/4", 19 1/4", and 23 1/4". Pinch the fabric at the 15 1/4" mark and gently pull it towards your center mark at 19 1/4". This should create a 2" fold. Pin the fabric into place. Continue to fold the fabric 2" down the width of the piece. Pin into place.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step19.jpg" width="65%"></div><br />
Repeat with on the opposite side of the center mark. (Pull the 23 1/4" mark in to the 19 1/4" mark.) You should now have one pleat with folds about 4" wide.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step20.jpg" width="65%"></div><br />
Repeat with remaining two center pleat marks. You should now have 3 pleats pinned into place. Measure out 50 1/2" on your measuring tape again. Place the 24 1/4" line even with your center seam. If the piece extends past either the 0" or 50 1/2" lines, adjust your pleats (use folds on both sides of the center marks and keep the center seam aligned with the 24 1/4" line) until your piece reaches 50 1/2". Pin all pleats into place, then press folds with an iron.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step21.jpg" width="65%"></div><br />
Repeat with remaining side piece. For the end pieces, there will be one pleat in the center (instead of three).<br />
<br />
Once all your pleats are pinned into place, set your sewing machine to the longest stitch setting. Baste across each pleat with a 1/4" allowance. (This is so when we flip this piece over to attach it to the base you're not running over any pins.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step22.jpg" width="90%"></div><br />
Starting with either a side or an end piece, place the piece face down on top of the base, lined up with a corresponding side. Pin pieces together. You should have a 1/2" overhang from your base on either side of your side/end piece. Sew pieces together (the width of the piece, not including the extra overhang). <br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step26.jpg" width="90%"></div><br />
Repeat with remaining 3 pieces.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step27.jpg" width="65%"></div><br />
Once all of your side and end pieces are attached, press your newly formed seams towards the center of the base.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step28.jpg" width="65%"></div><br />
Flip your crib skirt over and stitch around the edge of the base with a 1/4" allowance to affix the seams to the base (this helps to give it a nice finished look).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step29.jpg" width="65%"></div><br />
Lay out your crib skirt to make sure everything is in the appropriate place and facing the correct way.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-Step30.jpg" width="90%"></div><br />
Place the crib skirt in your crib and enjoy!<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-End.jpg" width="90%"></div><br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/PCS-End2.jpg" width="90%"></div><br />
While this style of crib skirt is a little more work and costs a little bit more than just placing a single piece of fabric across the bottom of your crib, I tend to think it's worth it. It's not like I'm biased or anything... :)<br />
<br />
Let's take a look at the price breakdown, shall we?<br />
<br />
<blockquote align="center"><p align="left">3 yards cotton broadcloth @ $1.50/yd = $4.50<br />
3/4 yards cotton fabric @ $5.59/yd = $4.19<br />
2 yards cotton twill @ $5.61/yd = $11.22<br />
3 spools of thread @ $1.26/spool = $3.78<br />
<br />
<b>Final Price = $23.69</b><br />
</p></blockquote><br />
Even though I got all of my fabrics on sale, two of them weren't the cheapest out there to begin with, so as always, you can make this for even less.<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com9tag:blogger.com,1999:blog-3050652474442925013.post-30198599088385071012012-11-14T08:00:00.000-05:002012-11-14T08:00:11.241-05:00Mexican Quinoa<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/111312-MexicanQuinoa05web.jpg" width="100%"></div><br />
Ever since finding out I was pregnant, it feels like so much more of what I do is under scrutiny. "You can now eat for two!" "Don't eat for two, all you really need is 300 more calories per day." "Are you exercising enough?" "Are you exercising too much?" "Are you eating soft cheese/deli meat/insert new no-no food here?"<br />
<br />
There's so many do's and don'ts that it can be a little overwhelming at times, not to mention hard to remember. Or keep straight which things are old wives tales and which are actually based on current research. Sometimes I feel like my diet is a hot mess. Okay, well, sometimes it really is a hot mess... littered with old Halloween candy wrappers.<br />
<br />
However, there are certain key items that <i>are</i> important to try and include more of in your diet, such as iron, calcium, and protein. You know, the things I am not that great at getting a ton of. After tracking my protein intake for a class I was taking over a week's time, I realized I really needed to get back on the healthy eating bandwagon. While I do like all kinds of meat, I get annoyed with having to cook it a lot of times (read: I am lazy). Enter quinoa. High in fiber (another great thing for pregnant ladies) and protein. Okay, maybe not quite as high as say... a steak, but better than downing some mac'n'cheese. Add in some beans and we've definitely upped our health factor here.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/111312-MexicanQuinoa08web.jpg" width="100%"></div><div align="center"><a href="http://runs-with-spatulas.blogspot.com/search/label/Under%20500"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/under500button.jpg" width="60"></a><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20SaturatedFat"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-satfatbuttoncopy.jpg" width="60"></a><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20Cholesterol"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-cholesterolbutton.jpg" width="60"></a></div><div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Mexican Quinoa</u></b></span></div>Adapted from: <a href="http://www.annies-eats.com/2012/11/05/mexican-quinoa/">Annie's Eats</a></div><br />
<span class="ingredient"><span class="amount">1 tablespoon</span> <span class="name">olive oil</span></span><br />
<span class="ingredient"><span class="amount">2 cloves</span> <span class="name">garlic</span>, minced</span><br />
<span class="ingredient"><span class="amount">1/3 cup</span> <span class="name">hot cherry peppers</span>, diced</span> (I used the jarred variety)<br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">uncooked quinoa</span>, rinsed and drained</span><br />
<span class="ingredient"><span class="amount">1 1/4 cups</span> <span class="name">vegetable broth</span></span> (or reduced-sodium, fat-free chicken broth)<br />
<span class="ingredient"><span class="amount">1 (15.5 ounce) can</span> <span class="name">black beans</span>, rinsed and drained</span> <br />
<span class="ingredient"><span class="amount">1 (15.5 ounce) can</span> <span class="name">diced tomatoes</span>, with juices</span> <br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">frozen corn</span></span><br />
<span class="ingredient"><span class="amount">1/2 teaspoon</span> <span class="name">kosher salt</span></span><br />
<span class="ingredient"><span class="amount">2 tablespoon</span> <span class="name">lime juice</span></span><br />
<span class="ingredient"><span class="amount">1/2 cup</span> <span class="name">shredded sharp cheddar</span></span><br />
<br />
Optional add-ins: Salsa, sour cream, cilantro<br />
<br />
<span class="instructions">In a medium saucepan over medium-high heat, warm the olive oil. Saute the garlic and peppers until fragrant, about 1 minute. Stir in the next 6 ingredients (through kosher salt). Bring mixture to a boil, then cover and reduce heat to medium-low. Simmer for 25 minutes, or until all the liquid has been absorbed. Remove from heat and stir in the lime juice. Top each serving with 2 tablespoons of shredded cheese and any additional add-ins.</span> <br />
<br />
Serves: <span class="yield">6</span><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/111312-MexicanQuinoa10web.jpg" width="100%" /></div><br />
I've actually made a <i>very</i> <a href="http://www.runs-with-spatulas.com/2011/07/quinoa-black-beans.html">similar dish</a> in the past, but the addition of peppers and lime juice really carries this over to the Mexican flavor side. I was a little worried that this might not be quite heavy enough for an entree for Adam, but surprisingly, it was. Well, after he doubled the amount of cheese, but I digress. Both of us really enjoyed the flavor of this dish, and I'm sure I'll be pulling this one out again to make myself feel just a smidge better between the gluttony of the holidays.<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingB.jpg" width="200" /></div><br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 273g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">451</span></td><td align="right">Calories from fat 79</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">8.7g</span></td><td align="right"><b>13%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">2.9g</span></td><td align="right"><b>15%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">10mg</span></td><td align="right"><b>3%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 441mg</td><td align="right"><b>18%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">71.9g</span></td><td align="right"><b>24%</b></td></tr>
<tr><td align="left">Fiber <span class="fiber">14.6g</span></td><td align="right"><b>58%</b></td></tr>
<tr><td align="left">Sugars 4.6g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">24.1g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 16%</td><td align="right">Vitamin C 23%</td></tr>
<tr><td align="left">Calcium 18%</td><td align="right">Iron 30%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com1tag:blogger.com,1999:blog-3050652474442925013.post-80370809549476233832012-11-09T09:46:00.002-05:002012-11-09T09:46:38.485-05:00Crafty Fridays: DIY Hair Bow Organizer<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Start.jpg" width=65%"></div><br />
I for one, cannot believe that we're already in November. Seriously. Where did October go? BUT, being that we're now in November we can start looking at Christmas presents! I know you probably want to knock me a good one in the head for even suggesting such a thing, but if you're going to go the DIY route for presents, it doesn't hurt to get an early start.<br />
<br />
That said, we have a new little niece to get presents for this year, and seeing as her mom loves her some hair bows and head bands, this gift idea came pretty easily. (Poking around on Pinterest doesn't hurt either.)<br />
<br />
I think the best part of making this is hunting down just the right frame to use. I got lucky at the first thrift store I stopped at and found a... not so pretty three-piece vanity mirror set. It was gold and tacky, but with some spray paint it would turn back into something cute and girly (not to mention I got 3 mirrors out of the deal so I was actually able to make 3 of these if I wanted).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step1.jpg" width="90%"></div><br />
<blockquote align="center"><b></u>Things you need</u></b><br />
<br />
<p align="left">Old picture frame or mirror (can be found at Goodwill for cheap)<br />
Spray paint<br />
1/2 yard of fabric (or roughly a little bigger than your frame)<br />
Hot glue gun<br />
5/8" - 7/8" grosgrain ribbon (I opted for grosgrain as satin may snag on the clips)<br />
Scissors<br />
Small screw-in hooks (about 3/4")<br />
Picture hanger (if needed)</p></blockquote><br />
First things first. Disassemble your picture frame/mirror, making sure to keep all the parts (frame, backing, and glass or mirror).<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step3.jpg" width="90%"></div><br />
Spray paint a couple coats onto your frame (front and back) until completely covered. Follow the directions on the can for drying and re-coating times.<br />
<br />
Now, gather up your frame, glass/mirror, and fabric. (Doesn't that frame already just look a million times better?)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step4.jpg" width="90%"></div><br />
Lay out your fabric right side down. Place your glass/mirror facing down on top of the fabric, with any patterns on the fabric running in the direction desired.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step5.jpg" width="90%"></div><br />
Pull the material taut and begin hot gluing the edges to the back of the glass/mirror. This is obviously much easier if you're working with a square piece of glass.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step6.jpg" width="90%"></div><br />
Continue all the way around the glass, don't worry about those bumps and folds on the backside. As long as the material is laying flat on the front side of the glass, that's all the matters. Cut off any excess fabric.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step7.jpg" width="90%"></div><br />
Now it's time to go back and take care of all those bumps I told you not to worry about. And the only reason we're doing this is so the back lays flat when we put it back on, so no need to make this look pretty. I just folded any extra material over and glued it down. (Another reason I use a low-temp hot glue gun is so when I get the glue on my fingers it hurts, but it's not ridiculously painful and leaves blisters.) And hey, if you're using a square piece of glass, you can skip this all together!<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step8.jpg" width="90%"></div><br />
Alright, flip it over and check out your handy work. Even if the edges aren't perfectly smooth that's okay, the frame will cover this up. Go ahead and set the covered glass piece aside.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step9.jpg" width="65%"></div><br />
For the next step, I was going to tell you to measure out your width and do some math to figure out how many strips you want going down your frame, but honestly, it's really just easier to eyeball it with the same results. Especially when you're not working with a square piece. However, you do want about 2" between each ribbon (I did from about center to center of the ribbons... roughly). This gives your pretty bows and hair pieces room to breathe.<br />
<br />
So, cut a few strips (I decided to go with 4) of ribbon and lay them length-wise across the back of your frame. Make sure you have enough ribbon to reach completely across and leave little "tails" for you to glue to the frame.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step10.jpg" width="90%"></div><br />
Once you have your ribbon where you want it, begin gluing the tails down to the back of the frame. (There should be a small lip on all frames where the glass and backing rest so they don't fall through the opening. This is the part of the frame I'm referring to.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step11.jpg" width="90%"></div><br />
Once you have all your ribbons glued down, cut off any excess that sticks out above that lip on the frame.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step12.jpg" width="90%"></div><br />
When all the glue is completely dry, place your covered glass piece back in the frame, right side down. We're just making sure everything still fits.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step13.jpg" width="90%"></div><br />
If you're using a typical picture frame, with a back that slides in and hold the glass in place, you can skip this next part. If you're like me and the backing was stapled on and you have no way to re-staple it, go ahead and secure your covered glass into place with glue.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step14.jpg" width="90%"></div><br />
Slide the back into your frame, and you can call it a day! Unless you went with a mirror, then glue your backing on with a ridiculous amount of hot glue. If you also happen to be missing a way to hang up your masterpiece, attach a picture hanger with either crazy glue or hot glue. Just make sure to get it on nice and straight. (You can find the metal picture hanger piece at Lowe's or Home Depot.)<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-Step15.jpg" width="90%"></div><br />
Now, one last thing, and this is completely optional. Since my niece has no hair to speak of, my sister loves to use thin stretchy bands to clip her hair pieces onto. I decided to add little hooks to hold those. Luckily, I already had pre-drilled holes from where the mirror attached to the other pieces of the vanity set, but you can also just screw them into the frame along the bottom.<br />
<br />
Annnnnd you're done! All that's left is for you to clip on some fancy hair bows.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/Tutorials/HBO-End.jpg" width="65%"></div><br />
Final price to make your own Hair Bow Organizer?<br />
<br />
<blockquote align="center"><p align="left">1 thrift store picture frame (1 @ $3.00) = $3.00<br />
1 can spray paint (1 @ $3.87) = $3.87<br />
1/2 yard fabric (1 @ $4.50) = $4.50<br />
1 spool grosgrain ribbon (1 @ $3.99) = $3.99 (I bought this at full price, you can totally get this for much cheaper and you don't even need close to a full spool)<br />
1 8-pk "cup" hooks (1 @ $0.97) = $0.97 (Can find these at Lowe's, Home Depot, or even Walmart)<br />
1 pk sawtooth picture hanger (1 @ $1.94) = $1.94<br />
<br />
<b>Final Price = $18.27</b></p></blockquote><br />
Well, this time around it's really going to vary, mostly due to the price of your frame. Mine ended up being about $8, but that included 3 frames. I'm going to ball park $3 for the frame, as that was about the price of some of the other ones I saw there. What fabric you get (and how much) will also really affect the price as well. Mine was full price, so once again, bust out that 40% off coupon and you can do this much cheaper.<div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com1tag:blogger.com,1999:blog-3050652474442925013.post-51593183305692424372012-11-07T08:00:00.000-05:002012-11-07T08:00:10.176-05:00Butternut Squash Soup<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/110312-ButternutSquashSoup05web.jpg" width="100%"></div><br />
Speaking of <a href="http://www.runs-with-spatulas.com/2012/11/3-cheese-beer-soup.html">comfort food</a>, I have been massively crushing on any and all kinds of soup as of late. It never fails, every time we go out to Panera, I get a large bowl of Chicken Noodle soup and a baguette. Even when it was 80+ degrees out in the middle of August.<br />
<br />
Now that the weather is going full on chilly, it's time for everybody else to enjoy what I have been for months. For the past year or two, I keep telling myself I am going to try my hand at a butternut squash soup, and it never happens. Then squash is out of season and I'm forced to wait until the leaves starting turning colors again. Not this year.<br />
<br />
I thought I had a recipe all picked out and ready to go when I got started, but one thought led to another, and all of a sudden it was totally and completely different. I just added a bit of this here, that there, and doesn't this sound like it would go in great with all the flavors? I have to admit, I'm not sure I've ever been happier with an original dish outcome.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/110312-ButternutSquashSoup14web.jpg" width="100%"></div><div align="center"><a href="http://runs-with-spatulas.blogspot.com/search/label/Under%20500"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/under500button.jpg" width="60"></a><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20Calorie"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-caloriebutton.jpg" width="60"></a><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20Cholesterol"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-cholesterolbutton.jpg" width="60"></a><a href="http://runs-with-spatulas.blogspot.com/search/label/Low%20Sodium"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/low-sodiumbutton.jpg" width="60"></a></div><div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Butternut Squash Soup</u></b></span></div>Original Recipe</div><br />
<span class="ingredient"><span class="amount">1 medium to large</span> <span class="name">butternut squash</span> (about 4-5 pounds whole)</span><img src="http://www.danielle-adam.com/Runs_With_Spatulas/originalpost.jpg" width="110" align="right" oncontextmenu='alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;'><br />
<span class="ingredient"><span class="amount">1 1/2 tablespoons</span> <span class="name">brown sugar</span></span><br />
<span class="ingredient"><span class="amount">3 tablespoons</span> <span class="name">butter</span>, divided</span> <br />
<span class="ingredient"><span class="amount">1 stalk</span> <span class="name">celery</span>, diced</span><br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">onion</span>, diced</span><br />
<span class="ingredient"><span class="amount">3 cloves</span> <span class="name">garlic</span>, minced</span> <br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">carrots</span>, diced</span> <br />
<span class="ingredient"><span class="amount">4 cups</span> <span class="name">fat-free, reduced-sodium chicken broth</span></span><br />
<span class="ingredient"><span class="amount">1/2 teaspoon</span> <span class="name">kosher salt</span></span><br />
<span class="ingredient"><span class="amount">1/2 teaspoon</span> <span class="name">ground black pepper</span></span><br />
<span class="ingredient"><span class="amount">1/4 heaping teaspoon</span> <span class="name">ground ginger</span></span><br />
<span class="ingredient"><span class="amount">1/4 teaspoon</span> <span class="name">ground cinnamon</span></span><br />
<span class="ingredient"><span class="amount">1/2 teaspoon</span> <span class="name">ground curry</span></span><br />
<span class="ingredient"><span class="amount">1/8 teaspoon</span> <span class="name">ground nutmeg</span></span><br />
<span class="ingredient"><span class="amount">1/2 teaspoon</span> <span class="name">ground cumin</span></span><br />
<span class="ingredient"><span class="amount">1/4 cup</span> <span class="name">heavy cream</span></span><br />
<br />
<span class="instructions">Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil. Cut the squash in half lengthwise and scoop out the seeds. Top each half with 1 tablespoon butter (cut into pieces), and about 3-4 teaspoons of brown sugar. Place squash in oven and roast for 1 hour.<br />
<br />
Once the squash is done roasting, melt the remaining 1 tablespoon butter in a large pot over medium heat. Add the celery, onion, garlic, and carrots. Saute for about 5 minutes, or until the vegetables begin to soften. Add the chicken broth to the pot. While the broth is coming to a simmer, scoop out the squash and add it to the pot, discarding the skin. Cover pot, reduce heat to medium-low and let simmer for 40 minutes.<br />
<br />
Transfer mixture in batches to a blender to puree until smooth, or use a hand blender. Add seasonings and spices to taste (add more ginger or cayenne pepper if you want the soup to have a little kick). Stir in the heavy cream and serve.</span> <br />
<br />
Serves: <span class="yield">6</span><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/110312-ButternutSquashSoup19web.jpg" width="100%" /></div><br />
This soup is thick and hearty, and I added close to (if not more than) a 1/2 teaspoon of ginger, so it definitely had a bit of a bite to it. The flavors all come together -- the sweet mixed with the savory, in such a perfect fall-ish way. Almost for a minute making me wish winter baking wasn't just around the corner. (But who am I kidding, cookies trump soup any day.)<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingA6.jpg" width="200" /></div><br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 444g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">202</span></td><td align="right">Calories from fat 72</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">8.0g</span></td><td align="right"><b>12%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">4.9g</span></td><td align="right"><b>24%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">22mg</span></td><td align="right"><b>7%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 563mg</td><td align="right"><b>23%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">33.5g</span></td><td align="right"><b>11%</b></td></tr>
<tr><td align="left">Fiber <span class="fiber">5.7g</span></td><td align="right"><b>23%</b></td></tr>
<tr><td align="left">Sugars 8.9g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">3.7g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 549%</td><td align="right">Vitamin C 85%</td></tr>
<tr><td align="left">Calcium 13%</td><td align="right">Iron 11%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com1tag:blogger.com,1999:blog-3050652474442925013.post-12103379246368718162012-11-03T19:49:00.000-04:002012-11-03T19:49:23.441-04:003 Cheese Beer Soup<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/040612-3CheeseBeerSoup03web.jpg" width="100%"></div><br />
Halloween in Pittsburgh over the past 4 or so years has been very disappointing. We've had a whopping 3 trick or treaters over that time period between 3 different places we've lived. All tonight, the year Halloween gets moved due to inclement weather (thankyouverymuch Sandy).<br />
<br />
One good thing about inclement weather, however, is all the wonderful "comfort" foods that just sound oh so very appealing. Those foods that keep you warm and full and don't make you want to run out to the store at 9 at night for ice cream. Not that we'd ever do that. No, but really, we wouldn't. We're far too lazy.<br />
<br />
Although the sun is supposed to show it's face tomorrow, I have a feeling that the pre-Sandy week of 70+ degree temps are now long gone. But that's good news for comfort food. Especially when that category includes this soup. Creamy, cheesy, warm, and filling. And it has bacon. What else could you possibly want out of a soup? That's right. Nothing.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/040612-3CheeseBeerSoup18web.jpg" width="100%"></div><br />
<div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Three Cheese Beer Soup</u></b></span></div>Adapted from: <span class="author"><a href="http://passthesushi.com/game-day-recipes-beer-bread-and-soup/">Pass the Sushi</a></span></div><br />
<span class="ingredient"><span class="amount">1 1/2 cups</span> <span class="name">shredded sharp cheddar</span></span><br />
<span class="ingredient"><span class="amount">1 1/2 cups</span> <span class="name">shredded white cheddar</span></span><br />
<span class="ingredient"><span class="amount">1/3 cup</span> <span class="name">grated Parmesan cheese</span></span><br />
<span class="ingredient"><span class="amount">4 tablespoons</span> <span class="name">butter</span></span><br />
<span class="ingredient"><span class="amount">1/3 cup</span> <span class="name">onion</span>, diced</span> <br />
<span class="ingredient"><span class="amount">1 medium</span> <span class="name">carrot</span>, diced</span> <br />
<span class="ingredient"><span class="amount">2</span> <span class="name">green onions</span>, sliced</span> <br />
<span class="ingredient"><span class="amount">2 cloves</span> <span class="name">garlic</span>, minced</span><br />
<span class="ingredient"><span class="amount">1/2 cup</span> <span class="name">all-purpose flour</span></span><br />
<span class="ingredient"><span class="amount">1/2 teaspoon</span> <span class="name">dry ground mustard</span></span><br />
<span class="ingredient"><span class="amount">5 cups</span> <span class="name">fat-free reduced-sodium chicken broth</span></span><br />
<span class="ingredient"><span class="amount">12 ounces</span> <span class="name">beer</span></span><br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">heavy whipping cream</span></span><br />
<span class="ingredient"><span class="amount">1 1/2 cups</span> <span class="name">frozen diced hash browns</span></span><br />
<span class="ingredient"><span class="amount">1 1/2 cups</span> <span class="name">small broccoli florets</span></span><br />
<span class="ingredient"><span class="amount">10 slices</span> <span class="name">bacon</span>, cooked until crispy and drained, chopped</span><br />
<span class="ingredient"><span class="amount">1/4 teaspoon</span> <span class="name">hot sauce</span></span><br />
<span class="ingredient"><span class="amount">1/2 teaspoon</span> <span class="name"> Worcestershire sauce</span></span><br />
<br />
<span class="instructions">Shred cheddar cheeses and grate the Parmesan. Set aside for at least 30 minutes before using.<br />
<br />
Meanwhile, in a stockpot over medium heat, melt the butter. Add the onions, carrot, green onions, and garlic. Stirring occasionally, cook for 8 to 10 minutes, or until vegetables are just turning soft.<br />
<br />
Whisk in flour and mustard until mixture has thickened. While continuing to whisk, slowly pour in the broth. Continue whisking until no lumps remain. Once mixture begins to bubble, add the beer, cream, hash browns, and broccoli. Bring mixture to a boil, then reduce heat to medium-low and simmer uncovered for 5 minutes.<br />
<br />
Stir in cheeses, a little bit at a time until completely melted. Add the bacon, hot sauce, and Worcestershire sauce. Mix together and cook for an additional 5 minutes.</span> <br />
<br />
Serves: <span class="yield">8</span><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/040612-3CheeseBeerSoup23web.jpg" width="65%" /></div><br />
Yes, there is a little bit of prep-work that has to go into making this soup, but trust me, it is so worth it. Although for the most part, you could easily prep the chopped and shredded ingredients in advance to cut down on the prep time right before you start. Either way, we've made this soup multiple times and it has yet to get old.<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingA6.jpg" width="200" /></div><br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 331g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">420</span></td><td align="right">Calories from fat 268</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">29.8g</span></td><td align="right"><b>46%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">18.0g</span></td><td align="right"><b>90%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">93mg</span></td><td align="right"><b>31%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 952mg</td><td align="right"><b>40%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">16.4g</span></td><td align="right"><b>5%</b></td></tr>
<tr><td align="left">Fiber <span class="fiber">1.4g</span></td><td align="right"><b>5%</b></td></tr>
<tr><td align="left">Sugars 2.2g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">18.2g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 47%</td><td align="right">Vitamin C 14%</td></tr>
<tr><td align="left">Calcium 38%</td><td align="right">Iron 4%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com2tag:blogger.com,1999:blog-3050652474442925013.post-36025276644962034552012-10-29T12:05:00.001-04:002012-10-29T12:05:56.461-04:00Caramel Apple Cinnamon Rolls<div class="hrecipe"><div align="center"><img class="photo" oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/102712-CaramelAppleCinnamonRolls15web.jpg" width="100%"></div><br />
Over the past few years I have learned one very important lesson: if you're going to make sweets, make sure you have a place to take the majority of the batch. Otherwise, it will all end up in your belly. Which, while delicious, is probably not the wisest idea.<br />
<br />
Occasionally, Adam and I argue on this point. This was one of those times.<br />
<br />
Of the 12 cinnamon rolls, I gave away 5, and I totally suffered the husband stink-eye look when I gave any of them away. But, there's no way we each need 6 of these rolls. As much as we want to eat them.<br />
<br />
I first saw the idea for this over on <a href="http://www.thespiffycookie.com/2012/10/23/caramel-apple-cinnamon-roll-cupcakes/">The Spiffy Cookie</a> and couldn't get the thought out of my head. Of course throwing some diced apple into cinnamon rolls makes perfect sense, why oh why did I not think of this before? It took me less than a week to get into the kitchen and make my own.<br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/102712-CaramelAppleCinnamonRolls08web.jpg" width="65%"></div><br />
<div align="center"><span class="item"></span> <div class="fn"><span class="item"><b><u>Caramel Apple Cinnamon Rolls</u></b></span></div>Adapted from: <span class="author"><a href="http://allrecipes.com/recipe/clone-of-a-cinnabon/detail.aspx">Allrecipes.com</a></span></div><br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">warm 1% milk</span> (105 - 115 degrees F)</span><br />
<span class="ingredient"><span class="amount">2 1/4 teaspoons</span> <span class="name">active dry yeast</span></span><br />
<span class="ingredient"><span class="amount">1/2 cup</span> <span class="name">granulated sugar</span></span><br />
<span class="ingredient"><span class="amount">2</span> <span class="name">eggs</span>, at room temperature</span> <br />
<span class="ingredient"><span class="amount">1/3 cup</span> <span class="name">butter</span>, melted</span> <br />
<span class="ingredient"><span class="amount">1 teaspoon</span> <span class="name">kosher salt</span></span> <br />
<span class="ingredient"><span class="amount">4 1/2 cups</span> <span class="name">bread flour</span></span><br />
<br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">brown sugar</span>, packed</span><br />
<span class="ingredient"><span class="amount">2 tablespoons</span> <span class="name">ground cinnamon</span></span><br />
<span class="ingredient"><span class="amount">1/3 cup</span> <span class="name">butter</span>, softened</span><br />
<span class="ingredient"><span class="amount">4</span> <span class="name">small apples</span>, peeled and diced</span> (I used McIntosh)<br />
<br />
<span class="ingredient"><span class="amount">1/2 cup</span> <span class="name">whipping cream</span></span><br />
<span class="ingredient"><span class="amount">1/3 cup</span> <span class="name">granulated sugar</span></span><br />
<span class="ingredient"><span class="amount">1 cup</span> <span class="name">brown sugar</span></span><br />
<span class="ingredient"><span class="amount">1 tablespoon</span> <span class="name">butter</span></span><br />
<br />
<span class="instructions">In a large mixing bowl, stir together the milk, yeast, and 1 tablespoon granulated sugar. Let sit for 5-10 minutes, or until the top of the mixture is foamy. Mix in the eggs, melted butter, salt, and remaining 1/2 cup of granulated sugar. Slowly add in the flour, one cup at a time, until a soft dough forms. If using a stand mixer, switch out the paddle attachment for the dough hook, add any remaining flour, and knead on medium speed for 6-8 minutes. Otherwise, turn out the dough onto a lightly floured work surface, add any remaining flour, and knead for 8-10 minutes, or until dough is slightly tacky and elastic. <br />
<br />
Coat a large bowl with cooking spray. Shape the dough into a ball, then transfer to the bowl and cover with plastic wrap. Place bowl in a warm, draft-free area and let dough rise until doubled, 1-2 hours.<br />
<br />
While the dough is rising, combine 1 cup brown sugar and cinnamon in a small bowl; set aside. Once the dough has doubled in size, turn out onto a lightly floured work surface. Punch down, then let cover and rest for 10 minutes.<br />
<br />
Roll dough out into a 16 x 21 inch rectangle. Spread 1/3 cup butter evenly across the dough leaving a 1/4-inch margin on the shorter sides. Sprinkle the brown sugar and cinnamon mixture evenly across the butter. Spread diced apples across the dough, making sure they are evenly spaced. Starting from a short side, roll dough up, pressing the final 1/4-inch margin of dough gently into the roll to seal. Cut dough with a serrated knife into 12 slices. Coat a 9 x 13 inch baking pan with cooking spray. Transfer the rolls to the pan. Cover pan with a towel and let the rolls rise until they have about doubled, 30 minutes.<br />
<br />
Preheat oven to 400 degrees F. Bake rolls for 15 minutes, or until tops are golden brown. Let cool slightly.<br />
<br />
Meanwhile, in a small saucepan over medium-low heat, combine whipping cream, 1/3 cup granulated sugar, 1 cup brown sugar, and 1 tablespoon butter. Cook until the butter is completely melted and sugars have dissolved.<br />
<br />
Drizzle tops of warm rolls with caramel sauce.</span> <br />
<br />
Serves: <span class="yield">12</span><br />
<br />
<div align="center"><img oncontextmenu="alert("Please contact Runs With Spatulas at runswithspatulas@gmail.com if interested in using this image"); return false;" src="http://www.danielle-adam.com/Runs_With_Spatulas/2012/102712-CaramelAppleCinnamonRolls20web.jpg" width="100%" /></div><br />
I ended up using 3 apples for my rolls, but I really think adding more would really bring out the apple flavor (this change is reflected in the ingredient list above). I also think I might play around with the caramel sauce next time as mine turned out pretty thin. <br />
<br />
Even with these additional changes I might make, there was no denying that these were some very tasty rolls. Perfect for a chilly fall day.<br />
<br />
<div align="center"><img src="http://i167.photobucket.com/albums/u148/dclvf2/Grades/blogratingA7.jpg" width="200" /></div><br />
<div align="center"><table border="0" cellspacing="0" font="1" style="width: 300px;"><tbody>
<tr><td colspan="2" font="2"><b>Nutrition Facts</b></td></tr>
<tr><td align="left" colspan="2">Serving Size 183g</td></tr>
<tr><td align="left" colspan="2"><b>Amount per serving</b></td></tr>
<tr><td align="left"><b>Calories</b> <span class="calories">480</span></td><td align="right">Calories from fat 128</td></tr>
<tr><td align="right" colspan="2"><b>% Daily Value</b></td></tr>
<tr><td align="left"><b>Total Fat</b> <span class="fat">14.3g</span></td><td align="right"><b>22%</b></td></tr>
<tr><td align="left">Saturated Fat <span class="saturatedFat">8.5g</span></td><td align="right"><b>43%</b></td></tr>
<tr><td align="left"><b>Cholesterol</b> <span class="cholesterol">64mg</span></td><td align="right"><b>21%</b></td></tr>
<tr><td align="left"><b>Sodium</b> 303mg</td><td align="right"><b>13%</b></td></tr>
<tr><td align="left"><b>Total Carbs</b> <span class="carbohydrates">82.6g</span></td><td align="right"><b>28%</b></td></tr>
<tr><td align="left">Fiber <span class="fiber">3.2g</span></td><td align="right"><b>13%</b></td></tr>
<tr><td align="left">Sugars 43.8g</td><td align="right"><b></b></td></tr>
<tr><td align="left"><b>Protein</b> <span class="protein">7.2g</span></td><td align="right"></td></tr>
<tr><td align="left">Vitamin A 10%</td><td align="right">Vitamin C 4%</td></tr>
<tr><td align="left">Calcium 8%</td><td align="right">Iron 15%</td></tr>
</tbody></table></div></div><div class="blogger-post-footer"><div><i>Note: There is a print friendly link embedded in this post. Please visit the post to print.</i></div></div>Daniellehttp://www.blogger.com/profile/17676541465697226322noreply@blogger.com7