Runs With Spatulas

May must have been my lucky month with the Foodbuzz Tastemakers program. Not only did I get to try out Eggland's Best eggs , but I was ...

Let's talk eggs. I've never been a big egg person. When I was younger, the most you could get me to eat was a hard-boiled egg. Not ...

Memorial day is coming up, which means summer is just around the corner. We all know what summer entails -- long warm nights, grilling out,...

Every once in a while it's nice to feel like a kid again. And let's face it, making Rice Krispie treats are so easy even a kid can ...

As a few of you may already know, Adam and I ran in the Pittsburgh Marathon this past weekend after many, many, many (seemingly endless) we...

Sometimes when I start working on a Recipe Re-Do it takes me a while to figure out which direction I want to go, how close I want to stay ...

Happy Cinco de Mayo! I don't normally celebrate Cinco de Mayo for two reasons: 1) It's a glorified Mexican "holiday" that...