Runs With Spatulas

Let's just be honest from the start -- I am not a big fan of quiche. It's usually just so eggy and bland. Adam usually isn't a f...

I've come to the realization that I am so very far behind in my blogging. Well at least with this post I'm moving on to my new Septe...

Much like I never really knew what chickpeas were, I was pretty much in the dark as to what Chicken Cordon Bleu was, too. It always sounds l...

Okay, well, not to me, but to my blog. I just hit the 50th post mark! I realize that 50 posts is still a fairly "young" blog, and ...

Mac and cheese -- one of my absolute favorite things to eat as a kid. You know, the stuff from the blue box? Yes, I was definitely a Kraft M...

Right about a year before I made this dish, Adam whisked me away to an overlook of Pittsburgh and proposed to me. After I finished crying, a...

I have to admit, a year ago, I was pretty much in the stone age when it came to new and different food. I thought the Food Network was full ...