Tuesday, January 29, 2008

Chocolate Oreo Raspberry Cupcakes

These cupcakes are really easy to make, but oh so delicious!!!

Dark Chocolate Cupcakes with Oreo Raspberry

  • Duncan Hines Dark Chocolate Fudge cake mix (and all necessary items)
  • Betty Crocker Whipped Vanilla frosting
  • 6 oz. raspberries, thawed or fresh
  • 1/4 c. sugar
  • 1/4 c. water


  1. Make cake mix according to box directions. Pour into cupcake molds (use liners). Bake according to box directions (about 19 min.).
  2. Crush up as many Oreos as desired. Mix into vanilla frosting. (I used about 1 row of double stuffed oreos.)
  3. In a blender (or food processor), blend raspberries, water, and sugar until liquid. Strain liquid into a ziploc bag (or pastry bag).
  4. After cupcakes have cooled, ice with oreo frosting.
  5. Clip off a bottom corner of the bag with the raspberry drizzle (make the opening very small as this is very runny). Drizzle sauce over cupcake.

Final Product:

  • Makes 24 cupcakes
  • Calories: no idea, don't want to know


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