Chex Mix? Seriously? I am doing a post on Chex Mix?
Well, not so much. More of a review. See, when preparing my Chex Mix for our Saturday night party, I figured I would play it safe and just use the recipe for the Original Chex Mix off their own site. Bad move. I started to get a little worried when it didn't seem like there was enough of the seasonings. But I poured and tossed away, hoping that the heating process would magically fix this and it would coming out how I expected it to taste. Wrong.
It came out completely underseasoned and totally blah (well, the "taste" was right, there just wasn't enough of it). Unfortunately, I didn't have time (nor the patience) to go back and fix it. As expected, the Chex Mix pretty much sat there while the Spicy Popcorn and Seasoned Oyster Crackers disappeared. Oh well, can't win them all.
If you're wanting to try out the "original" Chex Mix, you can find the recipe here. Just make sure you double the seasonings/butter.
Now I just need to get back to baking to get the rest of this mess off my table: