Oh that's right. You are seeing correctly. Chocolate Chip Cookie Brownies. Courtesy of Mrs. Betty Crocker, of course. Let me show you how easy it is (using the mixes makes it ridiculously easy).
Enjoy with a glass of milk.
1 box brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
1 pouch chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 container ceamy chocolate frosting, or ganache
Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows.
|Amount per serving|
|Calories 323||Calories from fat 16|
|% Daily Value|
|Total Fat 16.2g||25%|
|Saturated Fat 4.6g||23%|
|Trans Fat 0.0g|
|Total Carbs 42.8g||14%|
|Dietary Fiber 1.9g||8%|
|Vitamin A 4%||Vitamin C 0%|
|Calcium 0%||Iron 6%|