Wednesday, May 6, 2009

Creamy Broccoli Bake

This side dish was an easy pick for Easter. A) It's pretty easy to throw together, which is great when there's 50 million other things going on; and B) it's a family recipe that we have almost every year, so I know everyone likes it.

Creamy Broccoli Bake

From: Lori Bohnhoff

1 1/2 lb. broccoli (thaw first if frozen -- just follow the package directions)
1 can Healthy Request cream of mushroom soup
1/2 cup milk
Cheddar Cheese
1 cup Bisquick or 1 pkg. crushed Ritz crackers (I'm a fan of the Bisquick)
1/4 cup butter (firm)
1 stick butter (melted)

Preheat oven to 350°.

Place broccoli (thawed) in a large baking dish.

Mix soup and milk together; pour over broccoli. Sprinkle as much cheese as you want over the top.

Combine Bisquick and both butters in a small bowl until crumbly. Spread evenly over top of dish.

Bake, uncovered, for 20-30 min.

See how simple that was? Piece of cake. There's a reason we make this at all our family gatherings...

Nutrition Facts
Amount per serving
Calories 339Calories from fat 242
% Daily Value
Total Fat 26.9g41%
Saturated Fat 15.2g76%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 672mg28%
Total Carbs 18.1g6%
Dietary Fiber 2.5g10%
Sugars 4.5g
Protein 8.3g
Vitamin A 25%Vitamin C 127%
Calcium 19%Iron 9%


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